{"id":7525,"date":"2021-09-15T05:56:25","date_gmt":"2021-09-15T05:56:25","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=7525"},"modified":"2025-06-19T13:38:39","modified_gmt":"2025-06-19T03:38:39","slug":"macadamia-pork-and-mushroom-pot-sticker-dumplings","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-pork-and-mushroom-pot-sticker-dumplings\/","title":{"rendered":"Macadamia, pork and mushroom pot sticker dumplings"},"content":{"rendered":"
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These crispy, crunchy and golden dumplings are so easy to make. Eat a batch tonight and freeze one for later!\u00a0<\/span><\/div>\n
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Course <\/span>Light Meal<\/span><\/div>
Preference <\/span>Dairy Free<\/span><\/div>
Perfect for <\/span>Weekend Wonder<\/span><\/div>
Skill level <\/span>Confident<\/span><\/div><\/div>\n\n

Ingredients
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  • 250<\/span> g<\/span> pork mince<\/span><\/li>
  • 1<\/span> cup<\/span> wombok<\/span> Chinese cabbage, finely shredded<\/span><\/li>
  • 1\/2<\/span> cup<\/span> macadamias<\/span> roasted and finely chopped<\/span><\/li>
  • 1<\/span> clove<\/span> garlic<\/span> crushed<\/span><\/li>
  • 1<\/span> tsp<\/span> ginger<\/span> grated<\/span><\/li>
  • 2<\/span> green onions<\/span> finely chopped<\/span><\/li>
  • 1<\/span> cup<\/span> Shitake mushrooms<\/span> 70g, finely chopped<\/span><\/li>
  • 2<\/span> tsp<\/span> soy sauce<\/span><\/li>
  • 2<\/span> tsp<\/span> oyster sauce<\/span><\/li>
  • 1<\/span> tsp<\/span> sesame oil<\/span><\/li>
  • 1<\/span> tbsp<\/span> Shaoxing wine<\/span> Chinese cooking wine<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> dried chilli flakes<\/span><\/li>
  • salt and pepper<\/span> to taste<\/span><\/li>
  • 1<\/span> egg white<\/span> lightly whisked<\/span><\/li>
  • rice flour<\/span> for dusting<\/span><\/li>
  • 2<\/span> packs<\/span> gow gee wrappers<\/span><\/li>
  • 1\/3<\/span> cup<\/span> macadamia oil<\/span><\/li>
  • Chinese black vinegar<\/span> to serve<\/span><\/li>
  • Chilli sauce<\/span> to serve<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div> <\/h3>
    • In a large bowl, combine all the ingredients except the rice flour, gow gee wrappers, macadamia oil, vinegar and chilli sauce and mix well to combine.<\/span><\/div><\/li>
    • Dust a clean bench surface with rice flour and lay out the gow gee wrappers. Brush the edges with water and place a teaspoonful of the mixture on the centre of each wrapper. Fold the wrapper in half and use your thumb and index finger to pleat one edge then press the edges together to seal. Place the dumpling down on the bench, making sure to press it gently so that it sits on a flat bottom. Repeat with the remaining wrappers. Place in a single layer on a large tray lined with non-stick baking paper.<\/span><\/div><\/li>
    • Divide the macadamia oil between 2 large non-stick frying pans over a medium heat. Add \u00bd cup of water to each pan then add the dumplings. Cover with tight fitting lids and cook for 5 minutes. Remove the lids and cook for a further 2 minutes or until the water has evaporated and the dumplings are golden on one side.<\/span><\/div><\/li>
    • Remove from the pan and place on a platter. Serve with the vinegar and chilli.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Notes
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      Tip:<\/strong><\/span>
      <\/div>\nDumplings can be made up to 6 hours in advance<\/span><\/div><\/div>\n

      Nutrition
      <\/div><\/h3>
      Calories: <\/span>1983<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span>Protein: <\/span>60<\/span>g<\/span><\/span>Fat: <\/span>182<\/span>g<\/span><\/span>Saturated Fat: <\/span>34<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>15<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>121<\/span>g<\/span><\/span>Cholesterol: <\/span>180<\/span>mg<\/span><\/span>Sodium: <\/span>1255<\/span>mg<\/span><\/span>Potassium: <\/span>2016<\/span>mg<\/span><\/span>Fiber: <\/span>13<\/span>g<\/span><\/span>Sugar: <\/span>10<\/span>g<\/span><\/span>Vitamin A: <\/span>1080<\/span>IU<\/span><\/span>Vitamin C: <\/span>15<\/span>mg<\/span><\/span>Calcium: <\/span>190<\/span>mg<\/span><\/span>Iron: <\/span>8<\/span>mg<\/span><\/span><\/div>\n
      <\/div>\n\n\n
      <\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":7526,"template":"","meta":{"_acf_changed":true,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"dietary":[1317],"recipe-type":[],"recipetype":[1470],"class_list":["post-7525","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","dietary-dairy-free","recipetype-mid-week-meals"],"acf":[],"yoast_head":"\nMacadamia, pork and mushroom pot sticker dumplings - Australian Macadamias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-pork-and-mushroom-pot-sticker-dumplings\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Macadamia, pork and mushroom pot sticker dumplings - Australian Macadamias\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-pork-and-mushroom-pot-sticker-dumplings\/\" \/>\n<meta property=\"og:site_name\" content=\"Australian Macadamias\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-19T03:38:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/09\/image-100.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"771\" \/>\n\t<meta property=\"og:image:height\" content=\"388\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 \u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/recipe\\\/macadamia-pork-and-mushroom-pot-sticker-dumplings\\\/\",\"url\":\"https:\\\/\\\/www.australian-macadamias.org\\\/recipe\\\/macadamia-pork-and-mushroom-pot-sticker-dumplings\\\/\",\"name\":\"Macadamia, pork and mushroom pot sticker dumplings - 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