{"id":7513,"date":"2021-09-15T05:51:33","date_gmt":"2021-09-15T05:51:33","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=7513"},"modified":"2025-06-19T13:28:44","modified_gmt":"2025-06-19T03:28:44","slug":"macadamia-christmas-pudding-with-marsala-custard","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-christmas-pudding-with-marsala-custard\/","title":{"rendered":"Macadamia Christmas pudding with Marsala custard"},"content":{"rendered":"
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This special, festive dish is perfect for Christmas Eve dessert.<\/span><\/div>\n
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Course <\/span>Dessert<\/span><\/div>
Preference <\/span>Vegetarian<\/span><\/div>
Perfect for <\/span>Celebrations<\/span><\/div>
Skill level <\/span>Confident<\/span><\/div><\/div>\n\n

Ingredients
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  • 375<\/span> g<\/span> mixed dried fruit<\/span><\/li>
  • 200<\/span> ml<\/span> Marsala wine<\/span><\/li>
  • 250<\/span> g<\/span> butter<\/span> plus extra for greasing<\/span><\/li>
  • 1 1\/4<\/span> cups<\/span> brown sugar<\/span> firmly packed<\/span><\/li>
  • 4<\/span> eggs<\/span><\/li>
  • 1<\/span> cup<\/span> plain flour<\/span> sifted<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> salt<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> bicarbonate soda<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> mixed spice<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> freshly ground nutmeg<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> ground ginger<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> cinnamon<\/span><\/li>
  • 1\/2<\/span> cup<\/span> breadcrumbs<\/span><\/li>
  • 2<\/span> cups<\/span> unsalted macadamias<\/span> finely chopped<\/span><\/li><\/ul><\/div>

    Marsala custard<\/h4>
    • 3<\/span> cups<\/span> milk<\/span><\/li>
    • 2\/3<\/span> cup<\/span> cream<\/span><\/li>
    • 1<\/span> vanilla bean<\/span> split lengthways and seeds scraped<\/span><\/li>
    • 6<\/span> egg yolks<\/span><\/li>
    • 1\/4<\/span> cup<\/span> golden caster sugar<\/span><\/li>
    • 1\/4<\/span> cup<\/span> Marsala wine<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
      <\/div> <\/h3>
      • In a large bowl combine dried fruit and Marsala, cover and stand overnight.<\/span><\/div><\/li>
      • Using an electric mixer, beat together butter and sugar until pale and fluffy, then slowly beat in eggs, one at a time. Sieve together flour, salt, bicarbonate soda and spices. Add to the butter mixture in batches, alternating with soaked fruit mixture. Stir through breadcrumbs and macadamias.<\/span><\/div><\/li>
      • Brush a 1.8 litre-capacity pudding basin with butter, line the base with a circle of baking paper and dust with flour. Pour pudding mixture into the basin and top with another circle of baking paper. Cover with 2 layers of foil and tie with string.<\/span><\/div><\/li>
      • Place pudding into a large saucepan with a wire rack or tea towel lining the base. Fill with enough water to come halfway up the side of the bowl. Cover and simmer for 6 hours, topping up water if needed.<\/span><\/div><\/li>
      • To serve, remove from the saucepan and carefully remove the foil and baking paper. Place a serving plate on top, turn it upside down and lift away the basin. Serve with Marsala custard (recipe follows).<\/span><\/div><\/li><\/ul><\/div>

        Marsala custard<\/h4>
        • Combine milk, cream, vanilla bean and seeds in a saucepan and bring to simmer over low heat. Remove vanilla bean and set aside. Whisk egg yolks, sugar and Marsala in a large bowl, whisk in warm milk mixture and return to saucepan. Stir constantly with a wooden spoon over low heat for 10 minutes or until thickened and custard coats the back of the spoon.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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          Notes
          <\/div><\/h3>
          Tip:<\/strong><\/span>
          <\/div>\nYou can make the pudding ahead of time and keep cooled in the basin. Reheat in a large saucepan of simmering water for 2 \u00bd hours.<\/span><\/span><\/div><\/div>\n

          Nutrition
          <\/div><\/h3>
          Calories: <\/span>6947<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>826<\/span>g<\/span><\/span>Protein: <\/span>128<\/span>g<\/span><\/span>Fat: <\/span>347<\/span>g<\/span><\/span>Saturated Fat: <\/span>105<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>19<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>203<\/span>g<\/span><\/span>Trans Fat: <\/span>1<\/span>g<\/span><\/span>Cholesterol: <\/span>2145<\/span>mg<\/span><\/span>Sodium: <\/span>3200<\/span>mg<\/span><\/span>Potassium: <\/span>6194<\/span>mg<\/span><\/span>Fiber: <\/span>67<\/span>g<\/span><\/span>Sugar: <\/span>584<\/span>g<\/span><\/span>Vitamin A: <\/span>6483<\/span>IU<\/span><\/span>Vitamin C: <\/span>9<\/span>mg<\/span><\/span>Calcium: <\/span>2679<\/span>mg<\/span><\/span>Iron: <\/span>35<\/span>mg<\/span><\/span><\/div>\n
          <\/div>\n\n\n
          <\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":7514,"template":"","meta":{"_acf_changed":true,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"dietary":[1320],"recipe-type":[],"recipetype":[1467],"class_list":["post-7513","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","dietary-vegetarian","recipetype-entertaining"],"acf":[],"yoast_head":"\nMacadamia Christmas pudding with Marsala custard - Australian Macadamias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-christmas-pudding-with-marsala-custard\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Macadamia Christmas pudding with Marsala custard - Australian Macadamias\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-christmas-pudding-with-marsala-custard\/\" \/>\n<meta property=\"og:site_name\" content=\"Australian Macadamias\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-19T03:28:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/09\/image-96.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"716\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 \u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/recipe\\\/macadamia-christmas-pudding-with-marsala-custard\\\/\",\"url\":\"https:\\\/\\\/www.australian-macadamias.org\\\/recipe\\\/macadamia-christmas-pudding-with-marsala-custard\\\/\",\"name\":\"Macadamia Christmas pudding with Marsala custard - 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