{"id":7453,"date":"2021-09-15T05:31:37","date_gmt":"2021-09-15T05:31:37","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=7453"},"modified":"2025-05-27T21:29:20","modified_gmt":"2025-05-27T11:29:20","slug":"beef-skewers-with-macadamia-and-chilli-sauce","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/beef-skewers-with-macadamia-and-chilli-sauce\/","title":{"rendered":"Beef skewers with macadamia and chilli sauce"},"content":{"rendered":"
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These Asian style beef skewers with macadamia and chilli sauce are a unique combination that play with both soft and spicy flavours.<\/span><\/div>\n
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Course <\/span>Light Meal<\/span><\/div>
Preference <\/span>Dairy Free<\/span><\/div>
Perfect for <\/span>Entertaining<\/span><\/div>
Skill level <\/span>Easy<\/span><\/div><\/div>\n

Equipment
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  • 16 bamboo skewers<\/div><\/li><\/ul><\/div>\n

    Ingredients
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    Beef skewers<\/strong><\/h4>
    • 1<\/span> kg<\/span> rump steak<\/span> cut into bite-sized chunks<\/span><\/li><\/ul><\/div>

      Marinade<\/strong><\/h4>
      • 1<\/span> onion<\/span> medium sized, finely chopped<\/span><\/li>
      • 4<\/span> large cloves<\/span> garlic<\/span> finely chopped<\/span><\/li>
      • 5<\/span> tbsp<\/span> kecap manis<\/span> sweet soy sauce<\/span><\/li>
      • 2<\/span> tbsp<\/span> coriander<\/span> ground<\/span><\/li><\/ul><\/div>

        Macadamia and chilli sauce<\/strong><\/h4>
        • 1<\/span> tbsp<\/span> macadamia or peanut oil<\/span><\/li>
        • 2<\/span> cloves<\/span> garlic<\/span> crushed<\/span><\/li>
        • 1<\/span> tsp<\/span> fish sauce<\/span><\/li>
        • 4<\/span> shallots<\/span> finely chopped<\/span><\/li>
        • 125<\/span> ml<\/span> coconut cream<\/span><\/li>
        • 1<\/span> tbsp<\/span> palm sugar<\/span><\/li>
        • 1\/2<\/span> cup<\/span> macadamias<\/span> roasted – 70g<\/span><\/li>
        • 3<\/span> large mild red chillies<\/span> chopped<\/span><\/li>
        • 1<\/span> tsp<\/span> lemongrass<\/span> finely chopped<\/span><\/li>
        • 1<\/span> tbsp<\/span> soy sauce<\/span><\/li><\/ul><\/div><\/div>\n

          Instructions
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          • For the beef, combine the marinade ingredients in a large bowl, add the beef and stir. Cover and marinate in the fridge for 3 to 4 hours, stirring occasionally. Soak the skewers in cold water for 1 hour before using, so they don\u2019t burn.<\/span><\/div><\/li>
          • For the macadamia and chilli sauce, heat the oil in a small saucepan over a medium heat. Then add the garlic, fish sauce and shallots and saut\u00e9 for 3 minutes. Add the coconut cream and sugar, bring to the boil then reduce to a simmer for 1 minute. Remove from the heat.<\/span><\/div><\/li>
          • Put the macadamias, chillies, lemongrass and soy sauce in a blender or small food processor, pulse until combined then add the coconut cream mixture and pulse until well mixed.<\/span><\/div><\/li>
          • Once the meat is marinated, thread evenly onto the skewers, making sure you leave room so you can use the stick as a handle. Heat a barbeque or grill to medium heat and cook skewers for 6-8 minutes or until beef is cooked to your liking, turning occasionally.<\/span><\/div><\/li>
          • While the skewers are cooking, gently warm the sauce over the stove. Serve the beef skewers with the macadamia and chilli sauce, lime wedges and steamed jasmine rice.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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            <\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":7454,"template":"","meta":{"_acf_changed":true,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"dietary":[1317],"recipe-type":[],"recipetype":[1470],"class_list":["post-7453","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","dietary-dairy-free","recipetype-mid-week-meals"],"acf":[],"yoast_head":"\nBeef skewers with macadamia and chilli sauce - Australian Macadamias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.australian-macadamias.org\/zh\/recipe\/beef-skewers-with-macadamia-and-chilli-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef skewers with macadamia and chilli sauce - Australian Macadamias\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.australian-macadamias.org\/zh\/recipe\/beef-skewers-with-macadamia-and-chilli-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Australian Macadamias\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-27T11:29:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/09\/image-78.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"716\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 \u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/recipe\\\/beef-skewers-with-macadamia-and-chilli-sauce\\\/\",\"url\":\"https:\\\/\\\/www.australian-macadamias.org\\\/recipe\\\/beef-skewers-with-macadamia-and-chilli-sauce\\\/\",\"name\":\"Beef skewers with macadamia and chilli sauce - 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