{"id":7353,"date":"2021-09-15T04:50:46","date_gmt":"2021-09-15T04:50:46","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=7353"},"modified":"2025-05-27T14:13:45","modified_gmt":"2025-05-27T04:13:45","slug":"macadamia-nougat","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-nougat\/","title":{"rendered":"Macadamia nougat"},"content":{"rendered":"
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This flavoursome dessert is great to bring out with a glass of dessert wine at your next dinner party or enjoy it alone with a coffee in front of the fire.<\/span><\/div>\n
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Course <\/span>Snack<\/span><\/div>
Preference <\/span>Dairy Free<\/span><\/div>
Perfect for <\/span>Entertaining<\/span><\/div>
Skill level <\/span>Confident<\/span><\/div><\/div>\n\n

Ingredients
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  • 200<\/span> g<\/span> macadamias<\/span> roasted and roughly chopped<\/span><\/li>
  • 100<\/span> g<\/span> dried apricots<\/span> chopped<\/span><\/li>
  • 100<\/span> g<\/span> dried figs<\/span> chopped<\/span><\/li>
  • 400<\/span> g<\/span> raw caster sugar<\/span><\/li>
  • 180<\/span> g<\/span> honey<\/span><\/li>
  • 150<\/span> g<\/span> liquid glucose<\/span> available from supermarkets<\/span><\/li>
  • 2<\/span> egg whites<\/span> from extra large eggs<\/span><\/li>
  • 4<\/span> sheets<\/span> edible sweet rice paper<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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    • Line a 23cm square cake tin with cling wrap and line the base with 2 sheets of rice paper. Turn the oven onto its lowest setting.\u00a0 Spread the dried fruit and macadamias onto a baking sheet and put into the oven to warm. Into a small heavy based saucepan put the caster sugar, honey, glucose and 100ml of water, heat over a medium high heat stirring until the sugar has dissolved.\u00a0 Continue to heat until the sugar syrup reaches about 120\u00b0C (on a sugar thermometer).<\/span><\/div><\/li>
    • At this point whisk the egg whites in an electric mixer until stiff peaks form, continue to heat the syrup until it reaches 138\u00b0C (for a softer nougat) or to 150\u00b0C (for a harder nougat), this will take 8-10 minutes, you must keep a close eye on the sugar thermometer during this stage.<\/span><\/div><\/li>
    • Once the sugar syrup has reached the desired temperature remove it from the heat and with the mixer on high slowly pour the sugar syrup into the egg whites.\u00a0 Continue to beat until the mixture is thick and glossy (about 5 minutes).\u00a0 Reduce the mixer speed and fold through the warm fruit and nuts.\u00a0 Working quickly, tip the nougat mix into the prepared cake tin and flatten using a wet offset spatula, top with the remaining rice paper and leave to set overnight.\u00a0 Turn nougat out and score then slice into your desired portion sizes.\u00a0<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Notes
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      Tips<\/strong><\/span>
      <\/div>\nThe reason for warming the fruit and nuts is to stop the mixture seizing when they are added and to provide more working time to spread the nougat.<\/span>
      <\/div>\nDo not attempt to caste the nougat in a fixed sided pan without first lining it, as it will be very difficult to turn out. If you prefer you can simply lay the rice paper on a clean board and spread the nougat \u2018freeform\u2019, topping with remaining rice paper, before setting and cutting.<\/span>
      <\/div>\nLike many sugar treats (meringues\/toffees etc) nougat is not a fan of humidity, too much moisture in the air will cause it to sweat, so this treat is best made when the weather is dry.<\/span><\/div><\/div>\n

      Nutrition
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      Calories: <\/span>4853<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>893<\/span>g<\/span><\/span>Protein: <\/span>35<\/span>g<\/span><\/span>Fat: <\/span>154<\/span>g<\/span><\/span>Saturated Fat: <\/span>24<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>118<\/span>g<\/span><\/span>Cholesterol: <\/span>5<\/span>mg<\/span><\/span>Sodium: <\/span>638<\/span>mg<\/span><\/span>Potassium: <\/span>2820<\/span>mg<\/span><\/span>Fiber: <\/span>36<\/span>g<\/span><\/span>Sugar: <\/span>722<\/span>g<\/span><\/span>Vitamin A: <\/span>3621<\/span>IU<\/span><\/span>Vitamin C: <\/span>6<\/span>mg<\/span><\/span>Calcium: <\/span>430<\/span>mg<\/span><\/span>Iron: <\/span>15<\/span>mg<\/span><\/span><\/div>\n
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      <\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":7354,"template":"","meta":{"_acf_changed":true,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"dietary":[],"recipe-type":[],"recipetype":[1471],"class_list":["post-7353","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipetype-beauty-and-gifts"],"acf":[],"yoast_head":"\nMacadamia nougat - Australian Macadamias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-nougat\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Macadamia nougat - Australian Macadamias\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-nougat\/\" \/>\n<meta property=\"og:site_name\" content=\"Australian Macadamias\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-27T04:13:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/09\/image-58.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"771\" \/>\n\t<meta property=\"og:image:height\" content=\"388\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 \u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/recipe\\\/macadamia-nougat\\\/\",\"url\":\"https:\\\/\\\/www.australian-macadamias.org\\\/recipe\\\/macadamia-nougat\\\/\",\"name\":\"Macadamia nougat - 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