{"id":7218,"date":"2021-09-15T02:45:56","date_gmt":"2021-09-15T02:45:56","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=7218"},"modified":"2025-05-26T13:18:03","modified_gmt":"2025-05-26T03:18:03","slug":"chocolate-macadamia-and-raspberry-tiramisu","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/chocolate-macadamia-and-raspberry-tiramisu\/","title":{"rendered":"Chocolate, macadamia and raspberry tiramisu"},"content":{"rendered":"
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Laced with coffee, liqueur and macadamias, this is the perfect do-ahead dessert for entertaining.<\/span><\/div>\n
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Course <\/span>Dessert<\/span><\/div>
Preference <\/span>Vegetarian<\/span><\/div>
Perfect for <\/span>Decadent Dessert<\/span><\/div>
Skill level <\/span>Easy<\/span><\/div><\/div>\n\n

Ingredients
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  • 6<\/span> egg yolks<\/span><\/li>
  • 75<\/span> g<\/span> caster sugar<\/span><\/li>
  • 1 1\/2<\/span> cups<\/span> Marsala wine<\/span><\/li>
  • 500<\/span> g<\/span> mascarpone cheese<\/span><\/li>
  • 250<\/span> ml<\/span> single cream<\/span><\/li>
  • 2<\/span> cups<\/span> strongly brewed coffee<\/span> cooled<\/span><\/li>
  • 1<\/span> large packet<\/span> sponge finger biscuits\u00a0(savoiardi)<\/span> about 19 fingers<\/span><\/li>
  • Dutch cocoa<\/span> for dusting<\/span><\/li>
  • 1\/2<\/span> cup<\/span> macadamias<\/span> roasted, roughly chopped<\/span><\/li>
  • 2<\/span> punnets<\/span> raspberries<\/span><\/li>
  • Dark chocolate<\/span> flaked<\/span><\/li>
  • Chocolate coated macadamias*<\/span> for topping<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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    • For the zabaglione, whisk the egg yolks, sugar and \u00bd cup of the Marsala wine in a bowl over a saucepan of gently simmering water for about 8 to 10 minutes, until the mixture has doubled in size. Set aside and allow to cool.<\/span><\/div><\/li>
    • In another bowl, whisk the mascarpone and cream until soft peaks form. Fold through the cooled zabaglione and combine well. Set aside.<\/span><\/div><\/li>
    • In a jug, combine the coffee and remaining Marsala and mix well. Cut the sponge fingers to fit your glasses or bowl, dip them in the coffee mixture for 10 seconds and place in the bases of 8 individual 250ml glasses or a 2-litre glass bowl. Dust with cocoa, sprinkle with a tablespoon of macadamias, 2 tablespoons of zabaglione and a tablespoon of raspberries. Repeat with another layer, cover and refrigerate for at least 3 hours or overnight.<\/span><\/div><\/li>
    • Serve topped with raspberries, chocolate flakes and chocolate coated macadamias.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Notes
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      *See recipe for chocolate coated macadamias here.<\/span><\/div><\/div>\n

      Nutrition
      <\/div><\/h3>
      Calories: <\/span>4685<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>156<\/span>g<\/span><\/span>Protein: <\/span>64<\/span>g<\/span><\/span>Fat: <\/span>382<\/span>g<\/span><\/span>Saturated Fat: <\/span>207<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>8<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>75<\/span>g<\/span><\/span>Cholesterol: <\/span>1952<\/span>mg<\/span><\/span>Sodium: <\/span>459<\/span>mg<\/span><\/span>Potassium: <\/span>1176<\/span>mg<\/span><\/span>Fiber: <\/span>6<\/span>g<\/span><\/span>Sugar: <\/span>107<\/span>g<\/span><\/span>Vitamin A: <\/span>11096<\/span>IU<\/span><\/span>Vitamin C: <\/span>3<\/span>mg<\/span><\/span>Calcium: <\/span>1109<\/span>mg<\/span><\/span>Iron: <\/span>7<\/span>mg<\/span><\/span><\/div>\n
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      <\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":5439,"template":"","meta":{"_acf_changed":true,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"dietary":[],"recipe-type":[],"recipetype":[1469],"class_list":["post-7218","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipetype-sweet"],"acf":[],"yoast_head":"\nChocolate, macadamia and raspberry tiramisu - Australian Macadamias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.australian-macadamias.org\/zh\/recipe\/chocolate-macadamia-and-raspberry-tiramisu\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate, macadamia and raspberry tiramisu - Australian Macadamias\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.australian-macadamias.org\/zh\/recipe\/chocolate-macadamia-and-raspberry-tiramisu\/\" \/>\n<meta property=\"og:site_name\" content=\"Australian Macadamias\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-26T03:18:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/08\/image2.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"771\" \/>\n\t<meta property=\"og:image:height\" content=\"388\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 \u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/recipe\\\/chocolate-macadamia-and-raspberry-tiramisu\\\/\",\"url\":\"https:\\\/\\\/www.australian-macadamias.org\\\/recipe\\\/chocolate-macadamia-and-raspberry-tiramisu\\\/\",\"name\":\"Chocolate, macadamia and raspberry tiramisu - 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