{"id":7033,"date":"2021-09-16T03:40:00","date_gmt":"2021-09-16T03:40:00","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=7033"},"modified":"2021-12-21T15:14:54","modified_gmt":"2021-12-21T04:14:54","slug":"macadamia-and-salted-caramel-raw-slice","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-and-salted-caramel-raw-slice\/","title":{"rendered":"Macadamia and salted caramel raw slice"},"content":{"rendered":"
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A bush food recipe from Aunty Dale Chapman – an Indigenous woman born in Dirranbandi in south west Queensland on Yuwaalaraay and Kooma tribal lands. Learn more at mydillybag.com.au<\/a><\/a><\/span><\/div>\n
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Course <\/span>Dessert<\/span><\/div>
Preference <\/span>Dairy Free, Gluten Free, Vegan<\/span><\/div>
Perfect for <\/span>Healthy Dessert<\/span><\/div>
Skill level <\/span>Confident<\/span><\/div><\/div>\n\n

Ingredients
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Base<\/strong><\/h4>
  • 1<\/span> cup<\/span> macadamia nut<\/span> whole or ground nuts<\/span><\/li>
  • \u00bd<\/span> cup<\/span> shredded coconut<\/span><\/li>
  • \u00bc<\/span> cup<\/span> coconut oil<\/span><\/li>
  • 4<\/span> large<\/span> pitted dates<\/span> Medjool <\/span><\/li><\/ul><\/div>

    Caramel<\/strong><\/h4>
    • 1\u00bc<\/span> cup<\/span> pitted dates<\/span> Medjool<\/span><\/li>
    • \u00bc<\/span> cup<\/span> almond butter<\/span><\/li>
    • 6<\/span> tbsp<\/span> almond milk <\/span> (or macadamia milk)<\/span><\/li>
    • 1<\/span> tsp<\/span> vanilla<\/span><\/li>
    • 1<\/span> tbsp<\/span> maple syrup<\/span><\/li>
    • \u00bc<\/span> tsp<\/span> salt flakes<\/span><\/li>
    • \u00bc<\/span> cup<\/span> macadamia nuts<\/span><\/li><\/ul><\/div>

      Chocolate Topping<\/strong><\/h4>
      • \u00bc<\/span> cup<\/span> coconut oil<\/span><\/li>
      • \u2153<\/span> cup<\/span> cocoa powder<\/span><\/li>
      • \u00bc<\/span> tsp<\/span> vanilla<\/span><\/li>
      • 2<\/span> tbsp<\/span> maple syrup<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions
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        Base<\/strong><\/h4>
        • Roast 1 cup of macadamia nuts. Blend macadamia into a flour.<\/span><\/div><\/li>
        • Measure 1 cup of the macadamia flour back into the blender.<\/span><\/div><\/li>
        • Microwave 4 Large (or 6 small) dates for thirty seconds.<\/span><\/div><\/li>
        • Add all BASE ingredients to blender and blend until well combined and the mix becomes tacky.<\/span><\/div><\/li>
        • Line a small cake tin with baking paper. Place base mix into the tin and press into an even layer.<\/span><\/div><\/li>
        • Place in fridge while you continue the other steps.<\/span><\/div><\/li><\/ul><\/div>

          Caramel<\/strong><\/h4>
          • Microwave the remaining dates for thirty seconds.<\/span><\/div><\/li>
          • Add dates and all of the other CARAMEL ingredients to the blender and blend until smooth.<\/span><\/div><\/li>
          • Pour over your base and put back into the fridge to set.<\/span><\/div><\/li><\/ul><\/div>

            Chocolate topping<\/strong><\/h4>
            • Melt the coconut oil in a sauce pan on a low heat. Add cocoa powder, vanilla, maple syrup and stir until combined. Pour over your slice and garnish with additional macadamias, edible flowers and mint.<\/span><\/div><\/li>
            • Place in the freezer for at least 3 hours to set. Overnight is preferred.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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              Nutrition
              <\/div><\/h3>
              Calories: <\/span>3781<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>324<\/span>g<\/span><\/span>Protein: <\/span>39<\/span>g<\/span><\/span>Fat: <\/span>292<\/span>g<\/span><\/span>Saturated Fat: <\/span>134<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>14<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>128<\/span>g<\/span><\/span>Sodium: <\/span>844<\/span>mg<\/span><\/span>Potassium: <\/span>3762<\/span>mg<\/span><\/span>Fiber: <\/span>51<\/span>g<\/span><\/span>Sugar: <\/span>253<\/span>g<\/span><\/span>Vitamin A: <\/span>417<\/span>IU<\/span><\/span>Vitamin C: <\/span>2<\/span>mg<\/span><\/span>Calcium: <\/span>756<\/span>mg<\/span><\/span>Iron: <\/span>16<\/span>mg<\/span><\/span><\/div>\n
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              <\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":5326,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"dietary":[1317,1318,1319],"recipe-type":[],"recipetype":[1469],"class_list":["post-7033","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","dietary-dairy-free","dietary-gluten-free","dietary-vegan","recipetype-sweet"],"acf":[],"yoast_head":"\nMacadamia and salted caramel raw slice - Australian Macadamias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-and-salted-caramel-raw-slice\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Macadamia and salted caramel raw slice - 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