{"id":21481,"date":"2025-06-26T19:00:17","date_gmt":"2025-06-26T09:00:17","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=21481"},"modified":"2025-06-26T19:00:18","modified_gmt":"2025-06-26T09:00:18","slug":"roasted-carrots-with-macadamia-topping","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/roasted-carrots-with-macadamia-topping\/","title":{"rendered":"Honey roasted baby carrots with a macadamia topping"},"content":{"rendered":"
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Bring warmth and flair to your kitchen table with these honey roasted baby Dutch carrots, finished with a creamy, herby topping that stars Australia\u2019s own macadamia nuts. The carrots are roasted until tender and caramelised, then topped with tangy marinated goat\u2019s cheese, fresh herbs, and golden roasted macadamias. It\u2019s a dish that balances sweet and savoury, creamy and crunch – an easy yet elegant addition to Sunday roasts or mid week dinners. <\/span><\/div>\n
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Servings <\/span>2<\/span> people<\/span><\/span><\/div>
Course <\/span>Side Dish<\/span><\/div>
Preference <\/span>Vegetarian<\/span><\/div>
Perfect for <\/span>Midweek Meal<\/span><\/div>
Skill level <\/span>Easy<\/span><\/div><\/div>\n\n

Ingredients
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