{"id":14896,"date":"2024-03-01T06:10:36","date_gmt":"2024-02-29T19:10:36","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/recipe\/masoub-yemeni-banana-bread-and-macadamia-pudding\/"},"modified":"2024-10-03T15:31:41","modified_gmt":"2024-10-03T05:31:41","slug":"masoub-yemeni-banana-bread-and-macadamia-pudding","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/masoub-yemeni-banana-bread-and-macadamia-pudding\/","title":{"rendered":"Masoub \u2013 Yemeni banana, bread and macadamia pudding\u00a0"},"content":{"rendered":"
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This unexpected and delicious pudding is little known outside Arabic countries, but is well worth discovering. Originally developed as a way of using up ripe bananas and day-old flatbreads, you can make this with any bread that\u2019s looking a bit dry, helping you to fight food waste in the most delicious way. <\/span>
<\/div>Mashed bananas and breadcrumbs are cooked briefly with ghee and macadamia cream before folding through chopped macadamias and then topping with extra cream, medjool dates, macadamias and a drizzle of honey. Enjoy this as a healthy yet indulgent breakfast, afternoon pick-me-up, or simple dessert. <\/span><\/div>\n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div>
Course <\/span>Breakfast, Dessert<\/span><\/div>
Perfect for <\/span>Quick and Easy<\/span><\/div>
Skill level <\/span>Easy<\/span><\/div><\/div>\n\n

Ingredients
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