{"id":14869,"date":"2024-03-01T06:11:46","date_gmt":"2024-02-29T19:11:46","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/recipe\/macadamia-fig-cake\/"},"modified":"2024-10-03T15:31:26","modified_gmt":"2024-10-03T05:31:26","slug":"macadamia-fig-cake","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-fig-cake\/","title":{"rendered":"Macadamia fig cake"},"content":{"rendered":"
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A perfect companion for afternoon tea, this macadamia fig cake is delightfully morish yet not too sweet. The finely chopped roasted macadamias add a satisfying texture to every bite, while keeping the cake fresh and moist. This versatile creation easily allows for seasonal variations with fruits like apple, berries, or stone fruit. Once you\u2019ve mastered the base recipe, the possibilities are endless.\u00a0\u00a0<\/span><\/div>\n
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Servings <\/span>8<\/span> people<\/span><\/span><\/div>
Course <\/span>Dessert, Snack<\/span><\/div>
Perfect for <\/span>Celebrations, Entertaining, Weekend Wonder<\/span><\/div>
Skill level <\/span>Moderate<\/span><\/div><\/div>\n\n

Ingredients
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