{"id":14808,"date":"2024-02-05T12:13:53","date_gmt":"2024-02-05T01:13:53","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/recipe\/easy-fermented-macadamia-cheese\/"},"modified":"2024-10-03T15:32:15","modified_gmt":"2024-10-03T05:32:15","slug":"easy-fermented-macadamia-cheese","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/easy-fermented-macadamia-cheese\/","title":{"rendered":"Easy fermented macadamia cheese\u00a0"},"content":{"rendered":"
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Making your own fermented macadamia cheese is simple and very rewarding. By fermenting blended macadamias with the contents of a couple of probiotic capsules, you\u2019ll create a deliciously tangy and surprisingly cheese-like, dairy-free treat that also nourishes your gut microbiome. Enjoy your new ferment in the same ways you would use cream cheese, soft feta, or goat cheese – try it spread on crackers or toast, as part of a cheese board, crumbled on a salad, or pop some on a homemade pizza after you take it out of the oven \u2013 YUM! <\/span><\/div>\n
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Servings <\/span>16<\/span> serves<\/span><\/span><\/div>
Course <\/span>Canap\u00e9s, Snack<\/span><\/div>
Preference <\/span>Dairy Free<\/span><\/div>
Perfect for <\/span>Entertaining<\/span><\/div>
Skill level <\/span>Confident<\/span><\/div><\/div>\n\n

Ingredients
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