{"id":14751,"date":"2024-01-29T10:29:20","date_gmt":"2024-01-28T23:29:20","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/recipe\/macadamia-and-tomato-pesto\/"},"modified":"2024-10-03T15:47:52","modified_gmt":"2024-10-03T05:47:52","slug":"macadamia-and-tomato-pesto","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-and-tomato-pesto\/","title":{"rendered":"Sicilian macadamia and tomato pesto (Pesto alla Trapanese)\u00a0"},"content":{"rendered":"
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Did you know that basil pesto from Liguria in Italy has a Sicilian cousin? It\u2019s called pesto alla Trapanese after the Sicilian city of Trapani, and it\u2019s made to showcase summer tomatoes. <\/span>
<\/div>We\u2019ve given this pink and green-tinted pesto an Aussie twist, replacing the traditional almonds with macadamias as well as adding macadamias to the crunchy breadcrumb topping. <\/span>
<\/div>The no-cook sauce comes together in the food processor in the time it takes to cook your pasta, making this the ultimate in effortless summer cooking. Be prepared for an explosion of summer fragrance when the cold sauce hits the hot pasta! <\/span><\/div>\n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div>
Course <\/span>Main Course<\/span><\/div>
Preference <\/span>Vegetarian<\/span><\/div>
Perfect for <\/span>Midweek Meal, Weekend Wonder<\/span><\/div>
Skill level <\/span>Easy<\/span><\/div><\/div>\n\n

Ingredients
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