{"id":14502,"date":"2023-11-01T15:53:27","date_gmt":"2023-11-01T04:53:27","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/recipe\/macadamia-smoothie-sprinkles-four-ways\/"},"modified":"2024-10-03T15:50:51","modified_gmt":"2024-10-03T05:50:51","slug":"macadamia-smoothie-sprinkles-four-ways","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-smoothie-sprinkles-four-ways\/","title":{"rendered":"Macadamia smoothie sprinkles four ways"},"content":{"rendered":"
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These fun macadamia toppings make smoothies substantial enough for a meal, and any leftovers can be used as a snack or a sweet treat after lunch.<\/span><\/div>\n
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5<\/span> from 1 vote<\/div><\/div>\n
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Course <\/span>Drinks, Snack<\/span><\/div>
Preference <\/span>Vegan<\/span><\/div>
Perfect for <\/span>Healthy Snack<\/span><\/div>
Skill level <\/span>Moderate<\/span><\/div><\/div>\n\n

Ingredients
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Macadamia raw double choc sprinkle<\/strong><\/h4>
  • \u00be<\/span> cup<\/span> macadamias<\/span> roasted<\/span><\/li>
  • \u2153<\/span> cup<\/span> dark chocolate couverture buttons<\/span> chopped<\/span><\/li>
  • \u2153<\/span> cup<\/span> cacao nibs<\/span><\/li>
  • 3<\/span> dates<\/span> chopped into \u00bd cm pieces<\/span><\/li><\/ul><\/div>

    Macadamia raw superfood sprinkle<\/strong><\/h4>
    • \u00bc<\/span> cup<\/span> macadamias<\/span> roasted and roughly chopped<\/span><\/li>
    • \u2153<\/span> cup<\/span> dried goji berries<\/span><\/li>
    • \u2153<\/span> cup<\/span> dried blueberries<\/span><\/li>
    • \u2153<\/span> cup<\/span> dried golden mulberries<\/span><\/li>
    • \u2153<\/span> cup<\/span> sunflower seeds<\/span><\/li>
    • 1<\/span> tbsp<\/span> mesquite powder\u00a0<\/span><\/li><\/ul><\/div>

      Macadamia tropical baked sprinkle<\/strong><\/h4>
      • 3<\/span> tsp<\/span> macadamia oil<\/span><\/li>
      • 1<\/span> tbsp<\/span> brown rice syrup<\/span><\/li>
      • \u00bd<\/span> cup<\/span> macadamias<\/span> raw and roughly chopped<\/span><\/li>
      • 3<\/span> slices<\/span> dried pineapple<\/span> cut into small pieces<\/span><\/li>
      • 3<\/span> slices<\/span> dried mango<\/span><\/li>
      • 3<\/span> pieces<\/span> dried papaya<\/span><\/li>
      • \u00bc<\/span> cup<\/span> coarsely shredded coconut<\/span> roughly chopped<\/span><\/li>
      • 2<\/span> tbsp<\/span> sunflower seeds<\/span><\/li>
      • 1\u00bd<\/span> cup<\/span> puffed buckwheat<\/span><\/li><\/ul><\/div>

        Macadamia matcha baked sprinkle<\/strong><\/h4>
        • 2<\/span> tsp<\/span> macadamia oil<\/span><\/li>
        • 3<\/span> tsp<\/span> maple syrup<\/span><\/li>
        • \u00bd<\/span> cup<\/span> macadamias<\/span> chopped<\/span><\/li>
        • \u00bc<\/span> cup<\/span> buckwheat kernel<\/span><\/li>
        • \u2153<\/span> cup<\/span> pumpkin seeds<\/span><\/li>
        • \u2153<\/span> cup<\/span> shredded coconut<\/span><\/li>
        • 2<\/span> tbsp<\/span> chia seeds<\/span><\/li>
        • 2<\/span> fresh dates<\/span> seed removed, chopped, to add at the end<\/span><\/li><\/ul><\/div><\/div>\n

          Instructions
          <\/div> <\/h3>

          Macadamia raw double choc sprinkle<\/strong><\/h4>
          • Makes 1 \u00bd cups<\/span><\/div><\/li>
          • Place half the macadamias in a food processor and pulse 2-3 times until the mixture is a very coarse crumb. Place in a bowl and stir in the remaining ingredients. Store in an airtight container or jar.<\/span>
            <\/div>\u00a0<\/span><\/div><\/li><\/ul><\/div>

            Macadamia raw superfood sprinkle<\/strong><\/h4>
            • Makes 1 \u00bd cups<\/span><\/div><\/li>
            • Combine all the ingredients in a bowl and stir thoroughly to combine. Store in an airtight container or jar.<\/span><\/div><\/li><\/ul><\/div>

              Macadamia tropical baked sprinkle<\/strong><\/h4>
              • Makes 3 cups<\/span><\/div><\/li>
              • Preheat oven to 180\u00b0C. Stir together the macadamia oil and brown rice syrup. Place the remaining ingredients in a bowl and stir to cover all the ingredients with the oil and brown rice syrup mixture. Spread on a baking tray and bake for 10-13 minutes, until golden. Allow to cool completely before storing in a jar or airtight container.\u00a0<\/span><\/div><\/li><\/ul><\/div>

                Macadamia matcha baked sprinkle<\/strong><\/h4>
                • Makes 1 \u00bd cups<\/span><\/div><\/li>
                • Preheat oven to 180\u00b0C. Stir together the macadamia oil and maple syrup. Place the remaining ingredients (except the dates) in a bowl and stir to cover all the ingredients with the oil and maple syrup mixture. Spread on a baking tray and bake for 10-13 minutes, until golden. Allow to cool completely. Add the chopped dates and stir to combine before storing in a jar or airtight container.\u00a0<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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                  <\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":18269,"template":"","meta":{"_acf_changed":true,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"dietary":[],"recipe-type":[],"recipetype":[1471,1473,1323],"class_list":["post-14502","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipetype-beauty-and-gifts","recipetype-salad-and-sides","recipetype-snack"],"acf":[],"yoast_head":"\nMacadamia smoothie sprinkles four ways - Australian Macadamias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-smoothie-sprinkles-four-ways\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Macadamia smoothie sprinkles four ways - 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