{"id":13510,"date":"2023-08-31T21:20:51","date_gmt":"2023-08-31T11:20:51","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=13510"},"modified":"2024-09-26T14:45:41","modified_gmt":"2024-09-26T04:45:41","slug":"herb-garlic-macadamia-crumb","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/herb-garlic-macadamia-crumb\/","title":{"rendered":"Herb & garlic macadamia crumb with roasted cauliflower steaks"},"content":{"rendered":"
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One of the best ways to enjoy macadamia nuts is by creating a savoury macadamia crumb \u2014 a delicious and crunchy topping that adds depth and complexity to a variety of dishes. It can be used on fish, chicken and meats as well as vegetables. Here we demonstrate how to make a delicious savoury macadamia crumb with roasted cauliflower steaks – it is so quick and easy!<\/span><\/div>\n
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Servings <\/span>4<\/span><\/div>
Course <\/span>Main Course<\/span><\/div>
Preference <\/span>Vegan<\/span><\/div>
Perfect for <\/span>Midweek Meal<\/span><\/div>
Skill level <\/span>Moderate<\/span><\/div><\/div>\n\n

Ingredients
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