{"id":13498,"date":"2023-08-31T19:05:01","date_gmt":"2023-08-31T09:05:01","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=13498"},"modified":"2024-10-03T16:25:56","modified_gmt":"2024-10-03T06:25:56","slug":"salted-macadamia-butter-crostini","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/salted-macadamia-butter-crostini\/","title":{"rendered":"Salted macadamia butter, banana and honey crostini"},"content":{"rendered":"
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If you\u2019re a nut butter fan, you\u2019ll love the elevated version macadamias deliver. Easy, indulgent and satisfying, all you need is a food processor to transform macadamia pieces into a versatile condiment you\u2019ll want to use daily. We love the salty-sweet flavour combination of the macadamias with banana and honey, especially for brunch or morning tea, but feel free to experiment with your own seasonal macadamia butter crostini toppers.\u00a0<\/span><\/div>\n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div>
Course <\/span>Breakfast<\/span><\/div>
Perfect for <\/span>Weekend Wonder<\/span><\/div>
Skill level <\/span>Easy<\/span><\/div><\/div>\n\n

Ingredients
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