{"id":13057,"date":"2023-04-03T10:11:32","date_gmt":"2023-04-03T00:11:32","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=13057"},"modified":"2024-09-26T14:45:41","modified_gmt":"2024-09-26T04:45:41","slug":"macadamia-milk-panna-cotta","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-milk-panna-cotta\/","title":{"rendered":"Macadamia milk panna cotta"},"content":{"rendered":"
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This panna cotta made with macadamia milk is oh so creamy with a distinctive toasted macadamia nut flavour and is perfectly complemented with roasted macadamias and fresh, juicy raspberries. Naturally sweetened with pure maple syrup, they are a delicious and light dessert.<\/span><\/div>\n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div>
Course <\/span>Dessert<\/span><\/div>
Perfect for <\/span>Entertaining<\/span><\/div>
Skill level <\/span>Moderate<\/span><\/div><\/div>\n\n

Ingredients
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