{"id":12786,"date":"2023-01-09T15:56:01","date_gmt":"2023-01-09T04:56:01","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=12786"},"modified":"2023-01-09T15:56:02","modified_gmt":"2023-01-09T04:56:02","slug":"macadamia-ice-cream-terrine","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-ice-cream-terrine\/","title":{"rendered":"Macadamia, strawberry and mango ice cream terrine"},"content":{"rendered":"
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This spectacular dessert is surprisingly simple, and can be prepared well ahead of time, perfect for those long, spontaneous summer days. The delicious buttery crunch of Australian macadamia nuts is intensified with a hint of honey, ginger and a gentle roasting, then swirled through vanilla ice cream. Layered with fresh seasonal summer favourites in classic pairings of strawberry and lime, and mango and passionfruit, the nutty undertones of the honey roasted macadamias bring the brightness of these fruity flavours together in perfect harmony. Recipe by Salma Sabdia @thepolkadotter<\/a>.<\/span><\/div>\n
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Servings <\/span>12<\/span> people<\/span><\/span><\/div>
Course <\/span>Dessert<\/span><\/div>
Perfect for <\/span>Entertaining<\/span><\/div>
Skill level <\/span>Moderate<\/span><\/div><\/div>\n\n

Ingredients
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