{"id":12720,"date":"2022-12-11T15:04:46","date_gmt":"2022-12-11T04:04:46","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=12720"},"modified":"2022-12-11T15:04:47","modified_gmt":"2022-12-11T04:04:47","slug":"macadamia-gingerbread-and-raspberry-trifle","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-gingerbread-and-raspberry-trifle\/","title":{"rendered":"Macadamia gingerbread and raspberry trifle"},"content":{"rendered":"
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A modern Australian take on the popular retro dessert, this classic trifle is perfect for the holiday season. <\/span>
<\/div>Roasted macadamia butter imparts a delicate nuttiness to tender portions of gingerbread cake, which are then drizzled with spiced orange syrup and complemented by the pleasing crunch of roasted macadamia nuts. These fragrant flavours mingle with sweet raspberry jelly, lashings of vanilla ginger custard and tart fresh raspberries to create a delicious twist on a classic dessert that stimulates all the senses.\u00a0<\/span>
<\/div>This recipe was created for Australian Macadamias by Salma Sabdia @thepolkadotter.<\/a><\/span><\/div>\n
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Servings <\/span>6<\/span> people<\/span><\/span><\/div>
Course <\/span>Dessert<\/span><\/div>
Perfect for <\/span>Celebrations<\/span><\/div>
Skill level <\/span>Moderate<\/span><\/div><\/div>\n\n

Ingredients
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