{"id":12536,"date":"2022-10-01T12:57:00","date_gmt":"2022-10-01T02:57:00","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=12536"},"modified":"2022-09-29T12:58:42","modified_gmt":"2022-09-29T02:58:42","slug":"seared-scallops-with-macadamia-butter","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/seared-scallops-with-macadamia-butter\/","title":{"rendered":"Seared scallops with macadamia butter and chorizo"},"content":{"rendered":"
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These juicy pan-seared scallops combined with the lemony, chilli and basil macadamia butter and crispy chorizo are nothing short of melt-in-the-mouth delicious. They could be served as individual portions or as an entr\u00e9e of three or four per serve.<\/span><\/div>\n
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Servings <\/span>4<\/span><\/div>
Course <\/span>Canap\u00e9s, Light Meal<\/span><\/div>
Perfect for <\/span>Entertaining<\/span><\/div>
Skill level <\/span>Moderate<\/span><\/div><\/div>\n\n

Ingredients
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