{"id":12289,"date":"2022-08-25T08:37:00","date_gmt":"2022-08-24T22:37:00","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=12289"},"modified":"2022-08-25T08:36:50","modified_gmt":"2022-08-24T22:36:50","slug":"macadamia-miso-and-chocolate-palmier","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/macadamia-miso-and-chocolate-palmier\/","title":{"rendered":"Macadamia, miso and chocolate palmier"},"content":{"rendered":"
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This is a nutty, chocolatey and slightly savoury flaky treat, one which pairs perfectly with a coffee or cup of tea. The versatility and richness of native macadamia nuts provides both texture and flavour as the macadamias are baked throughout the palmier to showcase their buttery creaminess and little chunks are added for extra crunch.<\/span>
<\/div>This recipe created by Darren Robertson from Three Blue Ducks<\/span><\/div>\n
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Servings <\/span>16<\/span> serves<\/span><\/span><\/div>
Course <\/span>Breakfast, Snack<\/span><\/div>
Perfect for <\/span>Entertaining, Weekend Wonder<\/span><\/div>
Skill level <\/span>Moderate<\/span><\/div><\/div>\n\n

Ingredients
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