{"id":12028,"date":"2022-07-13T13:27:17","date_gmt":"2022-07-13T03:27:17","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=12028"},"modified":"2022-07-13T13:27:19","modified_gmt":"2022-07-13T03:27:19","slug":"thai-inspired-macadamia-crusted-fish","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/thai-inspired-macadamia-crusted-fish\/","title":{"rendered":"Thai inspired macadamia crusted fish"},"content":{"rendered":"
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The crust on the fish is an aromatic combination of Thai flavours enhanced by the buttery flavour and unique texture of macadamias. For a delicious vegetarian alternative, use the same crumb with pre-baked aubergine or sweet potato.<\/span><\/div>\n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div>
Course <\/span>Main Course<\/span><\/div>
Perfect for <\/span>Entertaining, Midweek Meal<\/span><\/div>
Skill level <\/span>Moderate<\/span><\/div><\/div>\n\n

Ingredients
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