{"id":2432,"date":"2019-01-24T01:23:00","date_gmt":"2019-01-24T01:23:00","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?p=2432"},"modified":"2024-09-30T17:38:15","modified_gmt":"2024-09-30T07:38:15","slug":"which-is-the-best-tasting-macadamia-butter","status":"publish","type":"post","link":"https:\/\/www.australian-macadamias.org\/zh\/which-is-the-best-tasting-macadamia-butter\/","title":{"rendered":"Which is the best tasting macadamia butter?"},"content":{"rendered":"

We asked four friends to give us their verdict on the yummiest macadamia butter.<\/em><\/p>\n\n\n\n

Macadamia butter is a delicious, healthy spread with many uses in the kitchen. Usually made from crushed macadamia nuts and perhaps a pinch of salt, it is a both a simple spread for toast and a tasty ingredient in sweet and savoury dishes. On a recent hot summer afternoon, we gathered four neighbours together and asked them to taste test five leading brands of Australian macadamia butter to find the one that suited them the best. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Meet our taste testers<\/h2>\n\n\n\n

Sue (a macadamia butter novice), Naomi (a health nut), Sarah (a mum looking for kid-friendly ideas) and Jill (a dedicated macadamia lover) took the mouthwatering challenge. With long, cool beveridges in hand, they generously covered slices of crusty bread in nut butter to see which they liked the best. Everyone agreed that all the products they tested were enjoyable, but two clear favourites of the emerged from the taste-test.<\/p>\n\n\n\n

Rainforest Foods Natural Macadamia Spread<\/h2>\n\n\n\n

The first butter they sampled was Rainforest Foods\u2019 Natural Macadamia Spread<\/a>. This classic macadamia spread is made from 100% raw macadamia kernels. There\u2019s no added salt and, despite the firm consistency of the product, the mouthfeel is soft and smooth. <\/p>\n\n\n\n

What they said<\/strong><\/h3>\n\n\n\n

Sue: \u201cI\u2019m intrigued that this can be used in salads.\u201d<\/p>\n\n\n\n

Naomi: \u201cI like that it has no salt.\u201d<\/p>\n\n\n\n

Sarah: \u201cIt has a subtle flavour.\u201d<\/p>\n\n\n\n

Jill: \u201cYou could definitely use this instead of real butter on a sandwich.\u201d<\/p>\n\n\n\n

Jindi Farm Macadamia Nut Butter<\/h2>\n\n\n\n

Next, they tried Jindi Farm\u2019s Macadamia Nut Butter<\/a>. The slightly runny texture of this roasted nut butter makes it good to use in baking, as a topping for ice-cream or in salad dressing.<\/p>\n\n\n\n

What they said<\/strong><\/h3>\n\n\n\n

Sue: \u201cI like the flavour.\u201d<\/p>\n\n\n\n

Naomi: \u201cIt has a slightly more mealy texture that the first one – even though it looks runnier.\u201d<\/p>\n\n\n\n

Sarah: \u201cYou can taste the roasted nuts.\u201d<\/p>\n\n\n\n

Jill: \u201cI could see myself using this in lots of my cooking.\u201d<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Noya Macadamia Nut Butter<\/h2>\n\n\n\n

After this, it was time to shake things up a little with\u00a0Noya Macadamia Butter<\/a>. The recipe for this smooth-tasting nut butter contains 10% cashew and this gave a full and decadent flavour to the butter. The spread needed quite a bit of stirring to mix in the separated oils, which reminded everyone of peanut butter.<\/p>\n\n\n\n

What they said<\/strong><\/h3>\n\n\n\n

Sue: \u201cThe cashew flavour is really strong.\u201d<\/p>\n\n\n\n

Naomi: \u201cIt\u2019s a fuller, stickier mouthfeel.\u201d <\/p>\n\n\n\n

Sarah: \u201cThis one is more like peanut butter.\u201d<\/p>\n\n\n\n

Jill: \u201cDefinitely a good one for toast.\u201d<\/p>\n\n\n\n

Saghtar Fine Foods\u2019 Honey Macadamia Spread<\/h2>\n\n\n\n

Now, it was time to sample the award-winning Honey Macadamia Spread from Saghtar Fine Foods. This company combines macadamias with Mediterranean-inspired ingredients to develop unique nut butter products. Containing just crushed macadamias and macadamia honey, this product immediately raced to the top of everyone\u2019s favourite list.<\/p>\n\n\n\n

What they said<\/strong><\/h3>\n\n\n\n

Sue: \u201cThis is delicious. I\u2019d have this on toast every day!\u201d<\/p>\n\n\n\n

Naomi: \u201cI like the flavourful honey. The taste is unique without trying too hard.\u201d<\/p>\n\n\n\n

Sarah: \u201cThe flavour of honey is interesting and complementary to the macadamia flavour.\u201d<\/p>\n\n\n\n

Jill: \u201cSweet, but also very smooth.\u201d <\/p>\n\n\n\n

Barenuts Butter<\/h2>\n\n\n\n

Coming in a squeezable bottle, Barenuts award-winning macadamia butter<\/a> was definitely the frontrunner in people\u2019s minds when it came to ease of use. Although the mouthfeel wasn\u2019t as smooth as some of the other products, the flavour was longer lasting.<\/p>\n\n\n\n

What they said<\/strong><\/h3>\n\n\n\n

Sue: \u201cTo me, it\u2019s like the first one, but a little more moist.\u201d<\/p>\n\n\n\n

Naomi: \u201cI like that it has no added oil, even though it\u2019s in a squeezy bottle.\u201d<\/p>\n\n\n\n

Sarah: \u201cIt has a longer lasting, stronger flavour.\u201d<\/p>\n\n\n\n

Jill: \u201cThis one is dangerous. I\u2019d eat it squirted onto a spoon.\u201d<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

And the winner is…<\/h2>\n\n\n\n

When it came to a favourite, the judges were split due to the fact that the competition was so close. However, after some discussion it became clear that everyone favoured the Saghtar Fine Foods Honey Macadamia Spread for eating on toast and the Rainforest Foods Macadamia Spread<\/a> as a kitchen all-rounder.<\/p>\n\n\n\n

What\u2019s your favourite macadamia butter? Head over to our Facebook<\/a> page and let us know!<\/p>","protected":false},"excerpt":{"rendered":"

We asked four friends to give us their verdict on the yummiest macadamia butter. Macadamia butter is a delicious, healthy spread with many uses in the kitchen. Usually made from crushed macadamia nuts and perhaps a pinch of salt, it is a both a simple spread for toast and a tasty ingredient in sweet and…<\/p>","protected":false},"author":1,"featured_media":3884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1098],"tags":[],"class_list":["post-2432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-with-macadamias"],"acf":[],"yoast_head":"\nWhich is the best tasting macadamia butter? - Australian Macadamias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.australian-macadamias.org\/zh\/which-is-the-best-tasting-macadamia-butter\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Which is the best tasting macadamia butter? - Australian Macadamias\" \/>\n<meta property=\"og:description\" content=\"We asked four friends to give us their verdict on the yummiest macadamia butter. 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