{"id":2376,"date":"2019-07-29T23:33:00","date_gmt":"2019-07-29T23:33:00","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?p=2376"},"modified":"2024-09-30T17:38:14","modified_gmt":"2024-09-30T07:38:14","slug":"five-favourite-macadamia-recipes-from-around-the-globe","status":"publish","type":"post","link":"https:\/\/www.australian-macadamias.org\/zh\/five-favourite-macadamia-recipes-from-around-the-globe\/","title":{"rendered":"Five favourite macadamia recipes from around the globe"},"content":{"rendered":"<p><em>Macadamias are Australia\u2019s native nut, originating in the ancient eastern rainforests over 60 million years ago. But they are just perfect for incorporating into a range of classic dishes from around the world. Here are our favourite ways to use macadamias with some international flair.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1 &#8211; Japan\u2019s favourite pancake<\/h2>\n\n\n\n<p>\u2018Okonomiyaki\u2019 is a classic Japanese savoury pancake. The name itself comes from a Japanese word which means \u201cwhatever you like\u201d.&nbsp;<a href=\"https:\/\/www.australian-macadamias.org\/zh\/japanese-cabbage-pancake-with-macadamia-tonkatsu-sauce\/\">Our recipe for these pancakes<\/a>&nbsp;is ideal as a casual weeknight meal and includes a delicious macadamia version of traditional tonkatsu sauce that adds complexity and crunch to the dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"960\" height=\"420\" src=\"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/japanese-pancake-blog.jpg\" alt=\"\" class=\"wp-image-3990\" srcset=\"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/japanese-pancake-blog.jpg 960w, https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/japanese-pancake-blog-300x131.jpg 300w, https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/japanese-pancake-blog-768x336.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">2 &#8211; Hearty stew from Mexico<\/h2>\n\n\n\n<p>In this&nbsp;<a href=\"https:\/\/www.australian-macadamias.org\/zh\/our-nut-hub\/recipes\/mexican-pork-with-green-chilli-salsa\/\">savoury Mexican-style pork dish<\/a>, chocolate, raisins and macadamia nuts are just part of the rich sauce that also includes cloves, cinnamon, cumin and chillies in adobo sauce. The green chilli salsa includes macadamia nuts to add some crunch to the heat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"960\" height=\"420\" src=\"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/mexican-stew-blog.jpg\" alt=\"\" class=\"wp-image-3991\" srcset=\"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/mexican-stew-blog.jpg 960w, https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/mexican-stew-blog-300x131.jpg 300w, https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/mexican-stew-blog-768x336.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">3 &#8211; Flavours of the Middle East<\/h2>\n\n\n\n<p>Pomegranate molasses, preserved lemon and ras el hanout are just three of the scrumptious Middle Eastern flavours in this special&nbsp;<a href=\"https:\/\/www.australian-macadamias.org\/zh\/middle-eastern-chicken-and-macadamia-salad-with-hummus-dressing\/\">salad<\/a>. The parsley, mint and cucumber add freshness while the macadamias lift the whole dish with their soft crunch and nutty flavour.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"960\" height=\"420\" src=\"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/middle-east-salad-blog.jpg\" alt=\"\" class=\"wp-image-3992\" srcset=\"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/middle-east-salad-blog.jpg 960w, https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/middle-east-salad-blog-300x131.jpg 300w, https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/middle-east-salad-blog-768x336.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">4 &#8211; Spicy Szechuan stir fry<\/h2>\n\n\n\n<p>The Szechuan peppercorn is an important spice in Chinese cuisine. It has a unique aroma and flavour and is more citrusy in flavour than either chilli pepper or black pepper. It works perfectly alongside the buttery richness of macadamias in&nbsp;<a href=\"https:\/\/www.australian-macadamias.org\/zh\/szechuan-chicken-with-macadamia-topping\/\">this variation<\/a>&nbsp;of a traditional Chinese Szechuan Chicken recipe.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"420\" src=\"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/szechaun-blog.jpg\" alt=\"\" class=\"wp-image-3993\" srcset=\"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/szechaun-blog.jpg 960w, https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/szechaun-blog-300x131.jpg 300w, https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/szechaun-blog-768x336.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">5 &#8211; Thai Favourites<\/h2>\n\n\n\n<p>There\u2019s no need to get takeaway when you can make classic&nbsp;<a href=\"https:\/\/www.australian-macadamias.org\/zh\/macadamia-thai-style-fish-cakes\/\">Thai fishcakes<\/a>&nbsp;at home so easily. Macadamias feature in both the fishcakes and the delicious dipping sauce, alongside the distinctive fresh flavours of coriander, lime and kaffir lime leaves.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"420\" src=\"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/thai-fish-cake-blog.jpg\" alt=\"\" class=\"wp-image-3994\" srcset=\"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/thai-fish-cake-blog.jpg 960w, https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/thai-fish-cake-blog-300x131.jpg 300w, https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/thai-fish-cake-blog-768x336.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p><em>What\u2019s your favourite way to use Australian macadamias in international dishes? Share your ideas on our&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.facebook.com\/AustralianMacadamias\/\" target=\"_blank\">Facebook<\/a>&nbsp;page.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Macadamias are Australia\u2019s native nut, originating in the ancient eastern rainforests over 60 million years ago. But they are just perfect for incorporating into a range of classic dishes from around the world. Here are our favourite ways to use macadamias with some international flair. 1 &#8211; Japan\u2019s favourite pancake \u2018Okonomiyaki\u2019 is a classic Japanese&#8230;<\/p>","protected":false},"author":1,"featured_media":3992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1098],"tags":[],"class_list":["post-2376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-with-macadamias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Five favourite macadamia recipes from around the globe - Australian Macadamias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.australian-macadamias.org\/zh\/five-favourite-macadamia-recipes-from-around-the-globe\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Five favourite macadamia recipes from around the globe - Australian Macadamias\" \/>\n<meta property=\"og:description\" content=\"Macadamias are Australia\u2019s native nut, originating in the ancient eastern rainforests over 60 million years ago. But they are just perfect for incorporating into a range of classic dishes from around the world. 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