{"id":22079,"date":"2026-04-09T11:51:56","date_gmt":"2026-04-09T01:51:56","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?p=22079"},"modified":"2026-04-09T12:12:12","modified_gmt":"2026-04-09T02:12:12","slug":"grower-profile-lorinandjohan","status":"publish","type":"post","link":"https:\/\/www.australian-macadamias.org\/zh\/grower-profile-lorinandjohan\/","title":{"rendered":"Grower profile: Lorin Young & Johan Oosthuizen"},"content":{"rendered":"

Nestled in the fertile red soils of Bundaberg, Alloway Macadamias isn\u2019t just a farm, it\u2019s a living, growing legacy shaped by vision, innovation, and a deep respect for the macadamia tree. <\/h2>\n\n\n\n

At the helm is industry pioneer Lorin Young (right), with on-the-ground leadership from dedicated farm manager Johan Oosthuizen (left). Together, they\u2019ve created something truly special: a vertically integrated macadamia business that spans nursery to nut, with a little sunshine bottled in between.<\/p>\n\n\n\n

Macadamia farmer Lorin Young<\/strong><\/h3>\n\n\n\n

Lorin\u2019s macadamia story began in 1987, but his personal journey spans continents. Born in Hawaii, raised in Taiwan, and educated in the United States, Lorin brought a global perspective to Australian soil. His early venture, Macadamia King, saw over 1,000 hectares developed around the Glass House Mountains. But it was the lack of reliable water that led him to a rethink his methods and location.<\/p>\n\n\n\n

\u201cWe wanted to trial something bold; high density planting at 1,000 trees per hectare,\u201d Lorin recalls.That idea sparked a bold new chapter in Bundaberg. With inspiration from mentor Kim Wilson and guidance from experienced growers Ray Norris and Lesleigh Kerr, Lorin planted the seeds of what would become Alloway Macadamia. Though density was eventually reduced to 500 trees per hectare, the project proved that early yields could be commercially viable, an insight now adopted by others in the industry.<\/p>\n\n\n\n

\"Johan
Johan & Lorin, Alloway Macadamia<\/figcaption><\/figure>\n\n\n\n

And when no nursery could meet the scale of their ambition? Lorin started one. \u201cThat\u2019s how MacQ nursery was born. We’ve now supplied over 1 million macadamia trees to the industry and it\u2019s the only accredited nursery of its kind in Australia.\u201d<\/p>\n\n\n\n

Macadamia farmer Johan Oosthuizen<\/strong><\/h3>\n\n\n\n

Johan\u2019s macadamia journey began after moving from Zimbabwe to Bundaberg.\u201dI started working on local orchards and that hands-on experience led me to a management role with Alloway Macadamia, and that\u2019s where our macadamia journey really began.\u201d<\/p>\n\n\n\n

\"Growing
Growing macadamia nuts in Bundaberg, Australia.<\/figcaption><\/figure>\n\n\n\n

At Alloway Macadamias, Johan\u2019s supportive leadership now oversees a vibrant, productive farm of 260 hectares with approximately 110,000 macadamia trees.<\/p>\n\n\n\n

What makes Alloway special, Johan says, is the full-circle nature of the business.<\/p>\n\n\n\n

\u201cWe grow our own seedlings at MacQ, nurture them into mature trees, and export our macadamia nuts directly. It\u2019s a paddock-to-plate model we\u2019re really proud of.\u201d<\/p>\n\n\n\n

\"Grower
Grower profile: Lorin Young & Johan Oosthuizen
<\/figcaption><\/figure>\n\n\n\n

Farming with sunshine, sun-dried macadamia oil<\/strong><\/h3>\n\n\n\n

One of Alloway\u2019s most unique offerings is its sun-dried macadamia oil, a product that came to life thanks to a discerning client in Taiwan. The request? That the oil is made using nuts from trees over 50 years old and the nuts are sun dried before cracking and pressing. The result is a smooth, high-quality macadamia oil used in medicinal, beauty and culinary applications.<\/p>\n\n\n\n

\u201cIt\u2019s time-consuming, but the flavour is exceptional,\u201d says Lorin. \u201cIt\u2019s not just oil, it\u2019s a story of patience and quality.\u201d<\/p>\n\n\n\n

\"Nursery
Nursery to nut, with a little sunshine bottled in between.
<\/figcaption><\/figure>\n\n\n\n

Enjoying macadamias every day<\/strong><\/h3>\n\n\n\n

For Lorin, the connection to macadamias is personal. He still prefers nut-in-shell, lightly roasted and touched with vanilla. And he uses macadamia oil as the family’s cooking oil and as a moisturiser.<\/p>\n\n\n\n

\u201cIt\u2019s 100% natural and gentle on my skin – macadamia oil is also rich in squalene, a natural moisturiser we lose as we age.\u201d<\/p>\n\n\n\n

Back at Johan\u2019s house, macadamias are part of everyday life. His go-to is lightly salted and dry roasted, but his family – \u201cMy wife and daughters are all about the honey-roasted and chocolate-coated kinds,\u201d he laughs.<\/p>\n\n\n\n

The partnership is a snapshot of how macadamias can enrich both work and family life; they are luxurious, nourishing, and uniquely Australian.<\/p>","protected":false},"excerpt":{"rendered":"

Nestled in the fertile red soils of Bundaberg, Alloway Macadamias isn\u2019t just a farm, it\u2019s a living, growing legacy shaped by vision, innovation, and a deep respect for the macadamia tree.  At the helm is industry pioneer Lorin Young (right), with on-the-ground leadership from dedicated farm manager Johan Oosthuizen (left). Together, they\u2019ve created something truly…<\/p>","protected":false},"author":5,"featured_media":22080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1100],"tags":[],"class_list":["post-22079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-growing-macadamias"],"acf":[],"yoast_head":"\nGrower profile: Lorin Young & Johan Oosthuizen - Australian Macadamias<\/title>\n<meta name=\"description\" content=\"Lorin Young & Johan Oosthuizen grow macadamia nuts. One of their most unique offerings is sun-dried macadamia oil. 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