{"id":21584,"date":"2025-08-05T07:05:00","date_gmt":"2025-08-04T21:05:00","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?p=21584"},"modified":"2025-10-13T12:47:57","modified_gmt":"2025-10-13T01:47:57","slug":"grower-profile-the-andersons","status":"publish","type":"post","link":"https:\/\/www.australian-macadamias.org\/zh\/grower-profile-the-andersons\/","title":{"rendered":"Grower profile: The Andersons"},"content":{"rendered":"

Anderson Family, Childers, QLD: Growing macadamias in paradise<\/strong>

On the red earth of South Isis near Childers in Queensland, the Anderson family story is deeply entwined with the land. What began in the early 1900s with John William Anderson – Norm Anderson\u2019s great-grandfather – has grown into a multigenerational enterprise, where macadamias now take centre stage.<\/p>\n\n\n\n

\u201cMarrying a farmer and having my sons and grandson working the land was never part of my plan,<\/em>\u201d says Donna Anderson, laughing warmly. \u201cBut it\u2019s become a life I treasure.<\/em>\u201d<\/p>\n\n\n\n

Married to Norm for 54 years, Donna is a retired school teacher turned meticulous organiser of the family farming operation. Their sons Graeme and Justin manage the day-to-day, with sixth-generation Mitchell now employed on the farm. Norm, semi-retired, chooses his jobs with care, while Donna keeps the books ticking over.<\/p>\n\n\n\n

\"The
The Anderson’s macadamia orchard QLD.<\/figcaption><\/figure>\n\n\n\n

From sugar cane to macadamias<\/strong><\/h2>\n\n\n\n

In 2016, the family planted their first macadamias as a hedge against the volatility of sugar prices. \u201cMacadamias gave us an opportunity for stability and long-term growth<\/em>,\u201d Donna explains.<\/p>\n\n\n\n

Located at Latitude 25, the farm boasts the ideal climate for macadamias – warm, humid summers, mild winters, and generous rainfall. But it\u2019s not just the climate that makes the Anderson orchards special – it\u2019s the planning.<\/p>\n\n\n\n

\"Ready
Ready for harvest on the Anderson’s macadamia orchard<\/figcaption><\/figure>\n\n\n\n

\u201cRows are spaced 10 metres apart, and trees are GPS-planted 3.5 metres apart,<\/em>\u201d she says. \u201cThat allows sunlight to penetrate every tree, which is essential for photosynthesis and nut production.<\/em>\u201d<\/p>\n\n\n\n

Smart farming for a sustainable future<\/strong><\/h2>\n\n\n\n

Sustainability is more than a buzzword for the Andersons – it\u2019s the way forward. \u201cWe use soil probes and the MATE system to schedule irrigation efficiently<\/em>,\u201d says Donna. \u201cIt helps us protect the environment and improve productivity.\u201d<\/em><\/p>\n\n\n\n

The farm is proudly SmartCane BMP accredited and HORT360 Reef Certified, adding credibility to their eco-conscious approach. They also produce 20,000 tonnes of sugar cane annually, irrigated via centre pivots controlled by mobile phones\u2014a true blend of tradition and technology.<\/p>\n\n\n\n

\"Anderson
Anderson Family, Childers, QLD: Growing macadamias in paradise\n<\/figcaption><\/figure>\n\n\n\n

A blooming future<\/strong><\/h2>\n\n\n\n

September is Donna\u2019s favourite month on the farm. \u201cThe orchard comes alive with thousands of racemes in bloom,<\/em>\u201d she shares. \u201cThe sweet honey fragrance, the hum of bees – it\u2019s magic<\/em>.\u201d<\/p>\n\n\n\n

And as the Andersons continue to nurture their orchard, the pursuit of excellence remains front and centre. \u201cPerfection may be impossible<\/em>,\u201d Donna says, \u201cbut it\u2019s our standard. Each nut reflects our pride, values, and commitment.<\/em>\u201d<\/p>\n\n\n\n

Macadamias at home and on the table<\/strong><\/h2>\n\n\n\n

For Donna, freshly cracked macadamias are the gold standard. \u201cI love them raw,<\/em>\u201d she says. \u201cBut macadamia chips are my kitchen staple – great in sweets, added to cereal, and they freeze really well.<\/em>\u201d<\/p>\n\n\n\n

\"At
At home, bowls of roasted macadamias often sit on the kitchen table. <\/figcaption><\/figure>\n\n\n\n

Her signature treat? A Kentish Cake adapted from the CWA Cookery Book, topped with whole macadamias. She\u2019s also partial to macadamias in savoury dishes, especially with goat cheese, avocado, and citrus in salads, or crusted over salmon.<\/p>\n\n\n\n

At home, bowls of roasted macadamias often sit on the kitchen table. Daughter Robyn gifts macadamia treats to colleagues, adding a homemade touch of luxury. \u201cThey bring us together, whether it\u2019s family or friends<\/em>,\u201d Donna says.<\/p>\n\n\n\n

As Norm likes to say, \u201cThat\u2019s it – in a nutshell.<\/em>\u201d<\/p>","protected":false},"excerpt":{"rendered":"

Anderson Family, Childers, QLD: Growing macadamias in paradise On the red earth of South Isis near Childers in Queensland, the Anderson family story is deeply entwined with the land. What began in the early 1900s with John William Anderson – Norm Anderson\u2019s great-grandfather – has grown into a multigenerational enterprise, where macadamias now take centre…<\/p>","protected":false},"author":5,"featured_media":21585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1100,1103],"tags":[],"class_list":["post-21584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-growing-macadamias","category-macadamia-makers"],"acf":[],"yoast_head":"\nGrower profile: The Andersons - Australian Macadamias<\/title>\n<meta name=\"description\" content=\"The Anderson family are growing macadamias in paradise. For Donna, freshly cracked macadamias are the gold standard. \u201cI love them raw,\u201d she says. \u201cBut macadamia chips are my kitchen staple - great in sweets, added to cereal, and they freeze really well.\u201d\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.australian-macadamias.org\/zh\/grower-profile-the-andersons\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grower profile: The Andersons - Australian Macadamias\" \/>\n<meta property=\"og:description\" content=\"The Anderson family are growing macadamias in paradise. For Donna, freshly cracked macadamias are the gold standard. \u201cI love them raw,\u201d she says. \u201cBut macadamia chips are my kitchen staple - great in sweets, added to cereal, and they freeze really well.\u201d\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.australian-macadamias.org\/zh\/grower-profile-the-andersons\/\" \/>\n<meta property=\"og:site_name\" content=\"Australian Macadamias\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-04T21:05:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-13T01:47:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2025\/08\/Anderson-Family-AM-Web-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Holly\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u4f5c\u8005\" \/>\n\t<meta name=\"twitter:data1\" content=\"Holly\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 \u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/grower-profile-the-andersons\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/grower-profile-the-andersons\\\/\"},\"author\":{\"name\":\"Holly\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/#\\\/schema\\\/person\\\/ebf70c4140868a9d0a4ad83ba07bead6\"},\"headline\":\"Grower profile: The Andersons\",\"datePublished\":\"2025-08-04T21:05:00+00:00\",\"dateModified\":\"2025-10-13T01:47:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/grower-profile-the-andersons\\\/\"},\"wordCount\":559,\"publisher\":{\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/grower-profile-the-andersons\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.australian-macadamias.org\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/Anderson-Family-AM-Web-1.jpg\",\"articleSection\":[\"Growing\",\"Macadamia makers\"],\"inLanguage\":\"zh-Hans\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/grower-profile-the-andersons\\\/\",\"url\":\"https:\\\/\\\/www.australian-macadamias.org\\\/grower-profile-the-andersons\\\/\",\"name\":\"Grower profile: The Andersons - Australian Macadamias\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/grower-profile-the-andersons\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/grower-profile-the-andersons\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.australian-macadamias.org\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/Anderson-Family-AM-Web-1.jpg\",\"datePublished\":\"2025-08-04T21:05:00+00:00\",\"dateModified\":\"2025-10-13T01:47:57+00:00\",\"description\":\"The Anderson family are growing macadamias in paradise. For Donna, freshly cracked macadamias are the gold standard. \u201cI love them raw,\u201d she says. \u201cBut macadamia chips are my kitchen staple - great in sweets, added to cereal, and they freeze really well.\u201d\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/grower-profile-the-andersons\\\/#breadcrumb\"},\"inLanguage\":\"zh-Hans\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.australian-macadamias.org\\\/grower-profile-the-andersons\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/grower-profile-the-andersons\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.australian-macadamias.org\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/Anderson-Family-AM-Web-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.australian-macadamias.org\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/Anderson-Family-AM-Web-1.jpg\",\"width\":2000,\"height\":1333,\"caption\":\"Anderson Family, Childers, QLD: Growing macadamias in paradise\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/grower-profile-the-andersons\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.australian-macadamias.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Stories\",\"item\":\"https:\\\/\\\/www.australian-macadamias.org\\\/zh\\\/stories\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Growing\",\"item\":\"https:\\\/\\\/www.australian-macadamias.org\\\/stories\\\/growing-macadamias\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Grower profile: The Andersons\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/#website\",\"url\":\"https:\\\/\\\/www.australian-macadamias.org\\\/\",\"name\":\"Australian Macadamias\",\"description\":\"Make it special with Australian Macadamias\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.australian-macadamias.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"zh-Hans\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/#organization\",\"name\":\"Australian Macadamias\",\"url\":\"https:\\\/\\\/www.australian-macadamias.org\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.australian-macadamias.org\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/AUSMAC-logo.svg\",\"contentUrl\":\"https:\\\/\\\/www.australian-macadamias.org\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/AUSMAC-logo.svg\",\"caption\":\"Australian Macadamias\"},\"image\":{\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/#\\\/schema\\\/person\\\/ebf70c4140868a9d0a4ad83ba07bead6\",\"name\":\"Holly\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a72d135bd6de21fcaadebc1d46557279ff71cd3b7e2c52e392779a6bf650e6d7?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a72d135bd6de21fcaadebc1d46557279ff71cd3b7e2c52e392779a6bf650e6d7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a72d135bd6de21fcaadebc1d46557279ff71cd3b7e2c52e392779a6bf650e6d7?s=96&d=mm&r=g\",\"caption\":\"Holly\"},\"url\":\"https:\\\/\\\/www.australian-macadamias.org\\\/zh\\\/author\\\/hollygofuturemedia-com\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Grower profile: The Andersons - Australian Macadamias","description":"The Anderson family are growing macadamias in paradise. For Donna, freshly cracked macadamias are the gold standard. \u201cI love them raw,\u201d she says. \u201cBut macadamia chips are my kitchen staple - great in sweets, added to cereal, and they freeze really well.\u201d","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.australian-macadamias.org\/zh\/grower-profile-the-andersons\/","og_locale":"zh_CN","og_type":"article","og_title":"Grower profile: The Andersons - Australian Macadamias","og_description":"The Anderson family are growing macadamias in paradise. For Donna, freshly cracked macadamias are the gold standard. \u201cI love them raw,\u201d she says. \u201cBut macadamia chips are my kitchen staple - great in sweets, added to cereal, and they freeze really well.\u201d","og_url":"https:\/\/www.australian-macadamias.org\/zh\/grower-profile-the-andersons\/","og_site_name":"Australian Macadamias","article_published_time":"2025-08-04T21:05:00+00:00","article_modified_time":"2025-10-13T01:47:57+00:00","og_image":[{"width":2000,"height":1333,"url":"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2025\/08\/Anderson-Family-AM-Web-1.jpg","type":"image\/jpeg"}],"author":"Holly","twitter_card":"summary_large_image","twitter_misc":{"\u4f5c\u8005":"Holly","\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4":"4 \u5206"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.australian-macadamias.org\/grower-profile-the-andersons\/#article","isPartOf":{"@id":"https:\/\/www.australian-macadamias.org\/grower-profile-the-andersons\/"},"author":{"name":"Holly","@id":"https:\/\/www.australian-macadamias.org\/#\/schema\/person\/ebf70c4140868a9d0a4ad83ba07bead6"},"headline":"Grower profile: The Andersons","datePublished":"2025-08-04T21:05:00+00:00","dateModified":"2025-10-13T01:47:57+00:00","mainEntityOfPage":{"@id":"https:\/\/www.australian-macadamias.org\/grower-profile-the-andersons\/"},"wordCount":559,"publisher":{"@id":"https:\/\/www.australian-macadamias.org\/#organization"},"image":{"@id":"https:\/\/www.australian-macadamias.org\/grower-profile-the-andersons\/#primaryimage"},"thumbnailUrl":"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2025\/08\/Anderson-Family-AM-Web-1.jpg","articleSection":["Growing","Macadamia makers"],"inLanguage":"zh-Hans"},{"@type":"WebPage","@id":"https:\/\/www.australian-macadamias.org\/grower-profile-the-andersons\/","url":"https:\/\/www.australian-macadamias.org\/grower-profile-the-andersons\/","name":"Grower profile: The Andersons - Australian Macadamias","isPartOf":{"@id":"https:\/\/www.australian-macadamias.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.australian-macadamias.org\/grower-profile-the-andersons\/#primaryimage"},"image":{"@id":"https:\/\/www.australian-macadamias.org\/grower-profile-the-andersons\/#primaryimage"},"thumbnailUrl":"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2025\/08\/Anderson-Family-AM-Web-1.jpg","datePublished":"2025-08-04T21:05:00+00:00","dateModified":"2025-10-13T01:47:57+00:00","description":"The Anderson family are growing macadamias in paradise. For Donna, freshly cracked macadamias are the gold standard. \u201cI love them raw,\u201d she says. \u201cBut macadamia chips are my kitchen staple - great in sweets, added to cereal, and they freeze really well.\u201d","breadcrumb":{"@id":"https:\/\/www.australian-macadamias.org\/grower-profile-the-andersons\/#breadcrumb"},"inLanguage":"zh-Hans","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.australian-macadamias.org\/grower-profile-the-andersons\/"]}]},{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/www.australian-macadamias.org\/grower-profile-the-andersons\/#primaryimage","url":"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2025\/08\/Anderson-Family-AM-Web-1.jpg","contentUrl":"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2025\/08\/Anderson-Family-AM-Web-1.jpg","width":2000,"height":1333,"caption":"Anderson Family, Childers, QLD: Growing macadamias in paradise"},{"@type":"BreadcrumbList","@id":"https:\/\/www.australian-macadamias.org\/grower-profile-the-andersons\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.australian-macadamias.org\/"},{"@type":"ListItem","position":2,"name":"Stories","item":"https:\/\/www.australian-macadamias.org\/zh\/stories\/"},{"@type":"ListItem","position":3,"name":"Growing","item":"https:\/\/www.australian-macadamias.org\/stories\/growing-macadamias\/"},{"@type":"ListItem","position":4,"name":"Grower profile: The Andersons"}]},{"@type":"WebSite","@id":"https:\/\/www.australian-macadamias.org\/#website","url":"https:\/\/www.australian-macadamias.org\/","name":"Australian Macadamias","description":"Make it special with Australian Macadamias","publisher":{"@id":"https:\/\/www.australian-macadamias.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.australian-macadamias.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"zh-Hans"},{"@type":"Organization","@id":"https:\/\/www.australian-macadamias.org\/#organization","name":"Australian Macadamias","url":"https:\/\/www.australian-macadamias.org\/","logo":{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/www.australian-macadamias.org\/#\/schema\/logo\/image\/","url":"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/11\/AUSMAC-logo.svg","contentUrl":"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/11\/AUSMAC-logo.svg","caption":"Australian Macadamias"},"image":{"@id":"https:\/\/www.australian-macadamias.org\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.australian-macadamias.org\/#\/schema\/person\/ebf70c4140868a9d0a4ad83ba07bead6","name":"Holly","image":{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/secure.gravatar.com\/avatar\/a72d135bd6de21fcaadebc1d46557279ff71cd3b7e2c52e392779a6bf650e6d7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a72d135bd6de21fcaadebc1d46557279ff71cd3b7e2c52e392779a6bf650e6d7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a72d135bd6de21fcaadebc1d46557279ff71cd3b7e2c52e392779a6bf650e6d7?s=96&d=mm&r=g","caption":"Holly"},"url":"https:\/\/www.australian-macadamias.org\/zh\/author\/hollygofuturemedia-com\/"}]}},"_links":{"self":[{"href":"https:\/\/www.australian-macadamias.org\/zh\/wp-json\/wp\/v2\/posts\/21584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.australian-macadamias.org\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.australian-macadamias.org\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.australian-macadamias.org\/zh\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.australian-macadamias.org\/zh\/wp-json\/wp\/v2\/comments?post=21584"}],"version-history":[{"count":0,"href":"https:\/\/www.australian-macadamias.org\/zh\/wp-json\/wp\/v2\/posts\/21584\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.australian-macadamias.org\/zh\/wp-json\/wp\/v2\/media\/21585"}],"wp:attachment":[{"href":"https:\/\/www.australian-macadamias.org\/zh\/wp-json\/wp\/v2\/media?parent=21584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.australian-macadamias.org\/zh\/wp-json\/wp\/v2\/categories?post=21584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.australian-macadamias.org\/zh\/wp-json\/wp\/v2\/tags?post=21584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}