{"id":18488,"date":"2024-03-07T14:29:52","date_gmt":"2024-03-07T03:29:52","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?p=14927"},"modified":"2024-09-30T17:38:02","modified_gmt":"2024-09-30T07:38:02","slug":"macadamia-international-womens-day","status":"publish","type":"post","link":"https:\/\/www.australian-macadamias.org\/zh\/macadamia-international-womens-day\/","title":{"rendered":"Farming and beyond: meet five macadamia insiders this International Women\u2019s Day"},"content":{"rendered":"

The Australian macadamia industry is full of amazing women working in a diverse range of jobs, from technical positions with large orchards and processors to business leaders and researchers.\u00a0<\/strong><\/p>\n\n\n\n

We asked five of the many impressive women in the macadamia industry to share their role and their first macadamia memory<\/p>\n\n\n\n

Janelle Gerry: Managing Director of Macadamias Australia, Bundaberg, QLD<\/strong><\/h2>\n\n\n\n

Janelle Gerry\u2019s family has been farming in Bundaberg for generations. Her family planted one of the first macadamia orchards in the  prolific growing region. She is now Managing Director at Macadamias Australia, overseeing the operations and strategic direction of the vertically-integrated, paddock-to-plate food and agritourism business  that includes both an orchard and value-adding operations, where the cracked nuts transform into delicious flavour-coated creations, macadamia-chocolate clusters and as many other products as they can innovate. Macadamias Australia  also owns and operates a visitor centre and cafe in Bundaberg that expounds the benefits of Australian macadamias to the world.<\/p>\n\n\n\n

Janelle\u2019s macadamia memory<\/strong><\/p>\n\n\n\n

\u201cIn our own backyard when I was a young girl growing up, I remember getting the nut in a shell, putting it in the seam of the cement, and cracking it with a hammer. Probably the recollection is more about hurting my finger with the hammer! But my favourite way to eat them has always been as a healthy snack.\u201d<\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\"\"
Janelle Gerry<\/figcaption><\/figure>\n\n\n\n
\"\"
Jennifer Hulme<\/figcaption><\/figure>\n\n\n\n
\"\"
Lucy Andrews<\/figcaption><\/figure>\n<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Fiona Grigg: Grower at Zest Macadamias, Alstonville, NSW<\/strong><\/h2>\n\n\n\n

With qualifications in horticulture science and plant genetics, Fiona Grigg took on the challenge of restoring an orchard using regenerative principles with her husband in 2019. The pair committed to a holistic management approach, enriching the soil and leaving the land in a better state than when they found it. After the 2022 floods that devastated the Northern Rivers region, the pair and their farm are bouncing back, thanks to the generosity and support of the community of growers around them.<\/p>\n\n\n\n

Fiona\u2019s macadamia memory<\/strong><\/p>\n\n\n\n

\u201cI remember picking my first macadamia ever off the tree. I can remember cracking it and when it is so fresh, it tastes a little bit like coconut\u2026and it has such a gorgeous taste.\u201d<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"Macadamia
Fiona Grigg<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Jennifer Hulme: Technical Officer at Hinkler Park Plantations, Bundaberg region QLD<\/strong><\/h2>\n\n\n\n

Jennifer Hulme had never seen a macadamia tree before when she moved to Queensland to take on her role as technical officer at Hinkler Park Plantations, part of Saratoga Holdings which are the largest macadamia producer in the world. Now, the 25-year-old manages 3000+ hectares of orchards, mostly in the Bundaberg-Childers region of Queensland. <\/p>\n\n\n\n

Jennifer\u2019s macadamia memory<\/strong><\/p>\n\n\n\n

\u201cGrowing up, macadamias were always seen as a very luxury item. They were only ever really\u00a0 around at Christmas time! But now I definitely love them just as the plain kernel rather than in chocolates.\u201d<\/p>\n\n\n\n

<\/div>\n\n\n\n

Lucy Andrews: Quality Assurance Manager at Macadamia\u2019s Direct, Ballina, NSW<\/strong><\/h2>\n\n\n\n

Lucy Andrews grew up in Sydney and studied food science and human nutrition at the University of Newcastle before following her interest in the food industry into her role at Macadamias Direct. Now, she combines her twin passions for food and agriculture as the Ballina-based processor\u2019s quality assurance manager, overseeing food safety and quality procedures and standards.<\/p>\n\n\n\n

Lucy\u2019s macadamia memory<\/strong><\/p>\n\n\n\n

\u201cMy family eats a lot of nuts and seeds. We’re very into our nutrition and health. But the first time I enjoyed a macadamia was chocolate-covered as a sweet treat.\u201d<\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\"\"
Dr. Stephanie Kerr<\/figcaption><\/figure>\n\n\n\n
\"\"
Dr. Stephanie Kerr<\/figcaption><\/figure>\n\n\n\n
\"\"
Fiona Grigg<\/figcaption><\/figure>\n<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Dr Stephanie Kerr: Research associate at Queensland University of Technology, QLD<\/strong><\/h2>\n\n\n\n

Award-winning researcher, Dr Stephanie Kerr pursued her interest in molecular biology to PhD level. She now works at the Queensland University of Technology on the National Tree Genomics Program. In this role, she focuses on understanding the genetic processes behind how tree crops flower, hoping to use this understanding to benefit the macadamia industry. Because macadamia genomics haven\u2019t been widely researched in the past, almost everything she does is something no other scientist has done before. <\/p>\n\n\n\n

Stephanie\u2019s macadamia memory<\/strong><\/p>\n\n\n\n

\u201cI remember as a kid we always used to have a bowl of nuts and a nut cracker in our house. I clearly remember the macadamias, because they were so hard to crack.”<\/p>","protected":false},"excerpt":{"rendered":"

The Australian macadamia industry is full of amazing women working in a diverse range of jobs, from technical positions with large orchards and processors to business leaders and researchers.\u00a0 We asked five of the many impressive women in the macadamia industry to share their role and their first macadamia memory Janelle Gerry: Managing Director of…<\/p>","protected":false},"author":5,"featured_media":14929,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1100],"tags":[],"class_list":["post-18488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-growing-macadamias"],"acf":[],"yoast_head":"\nFarming and beyond: meet five macadamia insiders this International Women\u2019s Day - Australian Macadamias<\/title>\n<meta name=\"robots\" content=\"index, follow, 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