{"id":12228,"date":"2022-08-12T10:16:26","date_gmt":"2022-08-12T00:16:26","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?p=12228"},"modified":"2024-09-30T17:38:05","modified_gmt":"2024-09-30T07:38:05","slug":"a-macadamia-moment-with-jolyon-burnett","status":"publish","type":"post","link":"https:\/\/www.australian-macadamias.org\/zh\/a-macadamia-moment-with-jolyon-burnett\/","title":{"rendered":"A macadamia moment with Jolyon Burnett"},"content":{"rendered":"

Australian Macadamia Society CEO Jolyon Burnett, who led the organisation for 14 years, is retiring this month, August 2022. Jolyon has been professionally involved in Australian horticulture for over 35 years. An enthusiastic foodie, few know more about macadamia nuts than this man so we thought it important to take a macadamia moment <\/em>with Jolyon before he departs for new adventures.<\/p>\n\n\n\n

\"Jolyon-Burnett-Australian-Macadamia-Society-CEO\"
Jolyon Burnett Australian Macadamia Society CEO<\/figcaption><\/figure>\n\n\n\n

What\u2019s your favourite place to eat anywhere in the world?<\/strong><\/p>\n\n\n\n

At home with my wife Anne\u2019s cooking, and I don\u2019t say that lightly. She is a spectacular cook. She\u2019s also a dietician so not only is her food incredibly tasty, it\u2019s also nutritious. She does an amazing sand crab lasagne and makes the best chicken soup \u2013 I\u2019m very lucky.<\/p>\n\n\n\n

What\u2019s one ingredient you can\u2019t live without?<\/strong><\/p>\n\n\n\n

Probably ginger \u2013 my wife brought me on that journey. I used to avoid it, but Anne puts it in everything and even makes homemade ginger juice. Now I love it. <\/p>\n\n\n\n

What\u2019s your personal favourite way to enjoy a macadamia nut?<\/strong><\/p>\n\n\n\n

We have a few macadamia trees at home and there\u2019s something special about taking a nut from under one of the trees and cracking it and eating it then and there. But I\u2019m also a chocolate freak and I love a chocolate coated macadamia<\/a>, especially with dark chocolate. Macadamias seasoned with lime and cracked pepper are good too.<\/p>\n\n\n\n

\"
We take a macadamia moment with Jolyon Burnett<\/figcaption><\/figure>\n\n\n\n

What do you like to cook at home?<\/strong><\/p>\n\n\n\n

I do very little cooking but one of the few things I cook that Anne appreciates are my spring rolls. I usually make them with pork, but I can also do vegetarian and chicken. They all include ginger, cabbage, bean sprouts and of course macadamias. And they have to be deep fried, not steamed. <\/p>\n\n\n\n

What\u2019s your favourite movie or TV show?<\/strong><\/p>\n\n\n\n

I have been really enjoying Antique Roadshow. If I\u2019ve had a heavy day at work, there\u2019s nothing like sitting down and relaxing in front of that. I also enjoy Back Roads and Landline on the ABC.<\/p>\n\n\n\n

If you were an ice cream, what flavour would you be?<\/strong><\/p>\n\n\n\n

Chocolate!<\/p>\n\n\n\n

For a more in-depth exit interview check out the extended chat here<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

Australian Macadamia Society CEO Jolyon Burnett, who led the organisation for 14 years, is retiring this month, August 2022. Jolyon has been professionally involved in Australian horticulture for over 35 years. An enthusiastic foodie, few know more about macadamia nuts than this man so we thought it important to take a macadamia moment with Jolyon…<\/p>","protected":false},"author":5,"featured_media":12230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1103],"tags":[],"class_list":["post-12228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-macadamia-makers"],"acf":[],"yoast_head":"\nA macadamia moment with Jolyon Burnett - Australian Macadamias<\/title>\n<meta name=\"description\" content=\"What\u2019s your personal favourite way to enjoy a macadamia nut? 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