{"id":10827,"date":"2021-09-17T14:08:00","date_gmt":"2021-09-17T04:08:00","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?p=10827"},"modified":"2024-09-30T17:38:08","modified_gmt":"2024-09-30T07:38:08","slug":"who-knew-you-could-make-these-super-savoury-sauces-from-macadamias","status":"publish","type":"post","link":"https:\/\/www.australian-macadamias.org\/zh\/who-knew-you-could-make-these-super-savoury-sauces-from-macadamias\/","title":{"rendered":"Who knew you could make these super savoury sauces from macadamias?"},"content":{"rendered":"

Macadamias are outstanding for their versatility in the kitchen. We use them in both sweet and savoury dishes for their soft crunch and buttery flavour. However, the delicious texture and flavour of macadamias can also be used to enhance a number of savoury sauce recipes from all over the globe. Why not try these delicious ideas this weekend?<\/strong><\/p>\n\n\n\n

Macadamia bulgolgi sauce <\/strong><\/p>\n\n\n\n

Bulgolgi is a traditional Korean sauce or marinade. It\u2019s typically used with beef but also works well  with other meats. Using macadamias in your bulgolgi sauce helps create a thick texture \u2013 allowing the sauce to stick to the meat \u2013 and smooth flavour.<\/p>\n\n\n\n

Our recipe for sticky beef ribs with macadamia bulgolgi sauce<\/a> is a wonderful weekend feasting dish or one to practice for Father\u2019s Day. Check that your soy sauce doesn\u2019t contain gluten for a gluten and dairy-free feast. You can also adapt this recipe to make it more or less spicy depending on your taste.\u00a0<\/p>\n\n\n\n

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Sticky beef ribs with macadamia bulgogi sauce<\/figcaption><\/figure>\n\n\n\n

Macadamia BBQ sauce<\/strong><\/p>\n\n\n\n

No BBQs were harmed in the making of this vegan BBQ Sauce. Our version can be used as a dip for potato wedges or, of course, BBQ meats. If you\u2019re a chilli fan, don\u2019t hold back from adding as many as you like. <\/p>\n\n\n\n

Our recipe for Bao buns with smoky macadamia BBQ sauce<\/a> is a hit when entertaining or you can simply make a big batch to keep in the fridge. With the added nuttiness of the roasted macadamias, it is a great topping to have on hand. <\/p>\n\n\n\n

\"\"
Macadamia BBQ sauce\u00a0<\/strong><\/figcaption><\/figure>\n\n\n\n

Macadamia hot sauce<\/strong><\/p>\n\n\n\n

Instead of grabbing a bottle of Sriracha or Tabasco sauce the next time you need something hot, why not bottle up your own macadamia hot sauce? This sauce works well in cold noodle salads<\/a>, but it will also impress your vegan friends and housemates with its creamy flavour and tangy heat.<\/p>\n\n\n\n

The other main ingredient in this sauce, Gochujang, is a fermented hot pepper paste popular in Korean cuisine. Look for it in an Asian grocer if you can\u2019t find it in a regular supermarket. It makes a great base for the macadamias and their bounty of health benefits. <\/p>\n\n\n\n

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Macadamia hot sauce<\/strong><\/figcaption><\/figure>\n\n\n\n

Macadamia romesco sauce<\/strong><\/p>\n\n\n\n

Romesco sauce originated in Catalonia on the north-west coast of Spain, where fishermen made it to be eaten with fish. It pairs tomatoes and peppers with nuts for a deliciously, creamy complement to seafood.<\/p>\n\n\n\n

Pine nuts, hazelnuts or almonds are traditional, but in our recipe for romesco sauce<\/a> the macadamias elevate the creaminess of the sauce even further. They add a sweet and rich quality when combined with the piquant and slightly smoky flavours in this sauce.<\/p>\n\n\n\n

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Macadamia romesco<\/strong> sauce<\/strong><\/figcaption><\/figure>\n\n\n\n

Macadamia cocktail sauce<\/strong><\/p>\n\n\n\n

Ah, prawn cocktails. The very mention of them takes us straight back to the 70s! But don\u2019t be put off, our macadamia cocktail sauce<\/a> is a truly modern recipe. The macadamias thicken the sauce and lend it their delicious, creamy flavour that works perfectly against the tang of lime and the bite of Tabasco. They also ensure this creamy sauce is dairy-free.<\/p>\n\n\n\n

Our prawn cocktail recipe<\/a> can add a modern twist to a retro party or, if you ditch the obligatory glass bowl, you have a simple, light salad for seafood lovers.<\/p>\n\n\n\n

\"\"
Macadamia cocktail sauce<\/strong><\/figcaption><\/figure>\n\n\n\n

Macadamia and chilli sauce<\/strong><\/p>\n\n\n\n

Macadamia and chilli sauce<\/a> is a great substitute for satay sauce. Blend it well if you want a smooth texture or leave it chunky to enjoy the crunchy texture of the macadamias. You can also hold back on the chilli if you don\u2019t like things too spicy!<\/p>\n\n\n\n

If you are making a batch this weekend, you can also whip up some of these beef skewers with macadamia and chilli sauce<\/a>. An Aussie take on Asian-style satay, they are perfect for easy-but-enjoyable entertaining.<\/p>\n\n\n\n

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Beef skewers with macadamia and chilli sauce 1<\/figcaption><\/figure>\n\n\n\n

Macadamia goma dare<\/strong><\/p>\n\n\n\n

Traditionally, the Japanese dipping sauce goma dare is made from sesame seeds. But there\u2019s no need to stick with tradition! The Australian Macadamias version<\/a> combines roasted macadamias with dashi, miso, tamari and ginger in a sauce that goes with almost anything.<\/p>\n\n\n\n

It\u2019s a good one to whip on the weekend to use during the week on meat dishes, in poke bowls and salads or with any kind of noodles. You can thin out the sauce with a little water if you need a runnier consistency.<\/p>\n\n\n\n

\"\"
Macadamia goma dare dipping sauce<\/strong><\/figcaption><\/figure>\n\n\n\n

Macadamia tonkatsu sauce<\/strong><\/p>\n\n\n\n

Commercial tonkatsu sauce is often made with oyster sauce. Our completely vegan version<\/a> is free from all animal products, but still has a delicious complexity. It goes perfectly with \u2018Okonomiyaki\u2019 (Japanese cabbage pancakes) as a casual weeknight meal or as part of a banquet. Don\u2019t forget to add roasted macadamias over the top for a hint of textural crunch.<\/p>\n\n\n\n

\"\"
Macadamia tonkatsu sauce<\/strong><\/figcaption><\/figure>\n\n\n\n

How do you use macadamias in your savoury cooking? Let us know on our Facebook page.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Macadamias are outstanding for their versatility in the kitchen. We use them in both sweet and savoury dishes for their soft crunch and buttery flavour. However, the delicious texture and flavour of macadamias can also be used to enhance a number of savoury sauce recipes from all over the globe. Why not try these delicious…<\/p>","protected":false},"author":5,"featured_media":4237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1098],"tags":[],"class_list":["post-10827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-with-macadamias"],"acf":[],"yoast_head":"\nWho knew you could make these super savoury sauces from macadamias? - Australian Macadamias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.australian-macadamias.org\/zh\/who-knew-you-could-make-these-super-savoury-sauces-from-macadamias\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Who knew you could make these super savoury sauces from macadamias? - Australian Macadamias\" \/>\n<meta property=\"og:description\" content=\"Macadamias are outstanding for their versatility in the kitchen. 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