{"id":10326,"date":"2021-10-18T02:23:17","date_gmt":"2021-10-18T02:23:17","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?page_id=10326"},"modified":"2024-10-01T12:18:35","modified_gmt":"2024-10-01T02:18:35","slug":"health-and-wellbeing-references","status":"publish","type":"page","link":"https:\/\/www.australian-macadamias.org\/zh\/health-and-wellbeing-references\/","title":{"rendered":"Health and Wellbeing References"},"content":{"rendered":"
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Health and Wellbeing References<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. Bolling BW, Chen C-YO, McKay DL, Blumberg JB. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Nutr Res Rev. 2011;24(2):244-275. doi:10.1017\/S095442241100014X<\/a><\/p>\n\n\n\n

2. https:\/\/www.healthline.com\/nutrition\/macadamia-nuts#section2<\/a><\/p>\n\n\n\n

3. Rahman K. Studies on free radicals, antioxidants, and co-factors. Clin Interv Aging. 2007;2(2):219-236. https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/18044138<\/a><\/p>\n\n\n\n

4. Garg M, et al. Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects. Lipids. 2007;42(6):583-7<\/p>\n\n\n\n

5. Bolling BW, McKay DL, Blumberg JB. The phytochemical composition and antioxidant actions of tree nuts. Asia Pac J Clin Nutr. 2010;19(1):117\u2013123. https:\/\/doi.org\/10.1017\/S095442241100014X<\/a><\/p>\n\n\n\n

6. Wall MM. Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars. Food Chemistry. 2010;121(4):1103-1108. doi:10.1016\/j.foodchem.2010.01.057<\/a><\/p>\n\n\n\n

7. Sen CK, Khanna S, Roy S. Tocotrienols: Vitamin E Beyond Tocopherols. Life Sci. 2006;78(18):2088-2098. doi:10.1016\/j.lfs.2005.12.001<\/a><\/p>\n\n\n\n

8. Garg ML, Blake RJ, Wills RBH, Clayton EH. Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects. Lipids. 2007;42(6):583-587. doi:10.1007\/s11745-007-3042-8<\/a><\/p>\n\n\n\n

9. Pribis P, Shukitt-Hale B. Cognition: the new frontier for nuts and berries. Am J Clin Nutr. 2014;100 Suppl 1:347S-52S. doi:10.3945\/ajcn.113.071506<\/a><\/p>\n\n\n\n

10. Morris MC, Evans DA, Bienias JL, Tangney CC, Wilson RS. Vitamin E and cognitive decline in older persons. Arch Neurol. 2002;59(7):1125-1132. doi:10.1001\/archneur.59.7.1125<\/a><\/p>\n\n\n\n

11. https:\/\/wisdom-site-nutsforlife-com-au.s3.amazonaws.com\/uploads\/2019\/07\/NFL516-NFL-Ready-Reckoner-2018-LR.pdf<\/a><\/p>\n\n\n\n

12. Perfilyev A, Dahlman I , Gillberg L et al, Am J Clin Nutr. Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial. 2017 Apr;105(4):991-1000.<\/p>\n\n\n\n

13. Del Gobbo LC, Falk MC, Feldman R et al. Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials. Epub 2015 Nov 11.<\/p>\n\n\n\n

14. https:\/\/www.nutsforlife.com.au\/resource\/nuts-and-heart-health-a-summary-of-the-evidence\/<\/a><\/p>\n\n\n\n

15. Rocha, M., et al., A review on the role of phytosterols: new insights into cardiovascular risk. Curr Pharm Des, 2011. 17(36): p. 4061-75.<\/p>\n\n\n\n

16. Boger, R.H., The pharmacodynamics of L-arginine. Altern Ther Health Med, 2014. 20(3): p. 48-54.<\/p>\n\n\n\n

17. Neale, E., D. Nolan-Clark, and L. Tapsell, The effect of nut consumption on heart health:a systematic literature review. 2015. Nuts for Life, unpublished.<\/p>\n\n\n\n

18. Estruch, R., et al., Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED<\/p>\n\n\n\n

19. Kim E, Ko HJ, Jeon SJ, et al. The memory-enhancing effect of erucic acid on scopolamine-induced cognitive impairment in mice. Pharmacol Biochem Behav. 2016;142:85-90. doi:10.1016\/j.pbb.2016.01.006<\/a><\/p>\n\n\n\n

20. O\u2019BRIEN J, OKEREKE O, DEVORE E, ROSNER B, BRETELER M, GRODSTEIN F. LONG-TERM INTAKE OF NUTS IN RELATION TO COGNITIVE FUNCTION IN OLDER WOMEN. J Nutr Health Aging. 2014;18(5):496-502. doi:https:\/\/link.springer.com\/article\/10.1007%2Fs12603-014-0014-6<\/a><\/p>\n\n\n\n

21. Koyama AK, et al. Evaluation of a Self-Administered Computerized Cognitive Battery in an Older Population. Neuroepidemiology, 2015. 45(4): p.264-72.<\/p>\n\n\n\n

22. Viguiliouk E et al. Effect of tree nuts on glycemic control in diabetes: a systematic review and meta-analysis of randomised controlled trials. PLoS One 2014;9(7):e103376<\/p>\n\n\n\n

23. Grodstein F. Cardiovascular risk factors and cognitive function. Alzheimers Dement. 2007;3(2 Suppl):S16-22. doi:10.1016\/j.jalz.2007.01.001<\/a><\/p>\n\n\n\n

24. Nishi SK et al. Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes. Nutr Metab Cardiovasc Dis. 2014 Aug;24(8):845-52<\/p>\n\n\n\n

25. Afshin A, et al. Am J Clin Nutr. 2014 Jul;100(1):278-88<\/p>\n\n\n\n

26. Fleischer, D.M., Conover-Walker, M.K., Matsui, E.C. and Wood, R.A. The natural history of tree nut allergy. Journal of Allergy and Clinical Immunology. 2005 Nov;116(5):1087-93<\/p>\n\n\n\n

27. Allen KJ, Hill DJ, Heine RG. Food allergy in childhood. Med J Aust. 2006;185:394\u2013400.<\/p>\n\n\n\n

28. https:\/\/wisdom-site-nutsforlife-com-au.s3.amazonaws.com\/uploads\/2019\/07\/NFL516-NFL-Ready-Reckoner-2018-LR.pdf<\/a><\/p>\n\n\n\n

29. Jacka FN, et al. A randomised controlled trial of dietary improvement for adults with major depression (the \u2018SMILES\u2019 trial). BMC Medicine, 2017. 15(1): p.23.<\/p>\n\n\n\n

30. Disease in Hypercholesterolemic Subjects. Lipids. 2007;42(6):583-7<\/p>\n\n\n\n

31. Rosa M. Lamuel-Raventos and Marie-Pierre St. Onge. Crit Rev Food Sci Nutr. 2017 Sep 22; 57(14): 3154\u20133163. Prebiotic nut compounds and human microbiota,<\/p>\n\n\n\n

32. Martinez-Gonzalez, M.A. et al. Nut consumption, weight gain and obesity: Epidemiological evidence. Nutr Metab Cardiovasc Dis. 2011;21 Suppl 1:S40-5.<\/p>\n\n\n\n

33. Flores-Mateo G et al Nut intake and adiposity: meta-analysis of clinical trials. Am J Clin Nutr. 2013;97(6):1346-55<\/p>\n\n\n\n

34. Nuts and the big fat myth. The positive role for nuts in weight management. Available from URL https:\/\/wisdom-site-nutsforlife-com-au.s3.amazonaws.com\/uploads\/2019\/07\/NFL516-NFL-Ready-Reckoner-2018-LR.pdf<\/a><\/p>\n\n\n\n

35. Pereira, M.A. et al. Dietary fiber and body-weight regulation. Observations and mechanisms. Pediatr Clin North Am. 2001;48(4):969-980<\/p>\n\n\n\n

36. Casas-Agustench, P. et al. Nuts, inflammation and insulin resistance. Asia Pac J Clin Nutr. 2010;19(1):124-130.<\/p>\n\n\n\n

37. Mattes, R.D. The energetics of nut consumption. Asia Pac J Clin Nutr. 2008;17 Suppl 1:337-9<\/p>\n\n\n\n

38. Wang X, Zhang A, Miao J, et al. Gut microbiota as important modulator of metabolism in health and disease. RSC Adv. 2018;8(74):42380-42389. doi:10.1039\/C8RA08094A<\/a><\/p>\n\n\n\n

39. Griel AE, Cao Y, Bagshaw DD, Cifelli AM, Holub B, Kris-Etherton PM. A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women. J Nutr. 2008;138(4):761-7.<\/p>\n\n\n\n

40. Del Gobbo LC, Falk MC, Feldman R, Lewis K et al. Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials. Am J Clin Nutr 2015;102(6):1347-56. Available at URL https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/26561616<\/a><\/p>\n\n\n\n

41. Kris-Etherton PM, Hu FB, Ros E, Sabat\u00e9 J. The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. J Nutr. 2008 Sep;138(9):1746S-1751S<\/p>\n\n\n\n

42. Casas-Agustench P, L\u00f3pez-Uriarte P, Ros E, Bull\u00f3 M, Salas-Salvad\u00f3 J. Nuts, hypertension and endothelial function. Nutr Metab Cardiovasc Dis. 2011 Jun;21 Suppl 1:S21-33.<\/p>\n\n\n\n

43. Kendall CW, Esfahani A, Josse AR et al. The glycemic effect of nut-enriched meals in healthy and diabetic subjects. Nutr Metab Cardiovasc Dis. 2011;21 Suppl 1:S34-9.<\/p>\n\n\n\n

44. Sabat\u00e9 J, Wien M. Nuts, blood lipids and cardiovascular disease. Asia Pac J Clin Nutr. 2010;19(1):131-6<\/p>\n\n\n\n

45. Mosca A, Leclerc M, Hugot JP. Gut Microbiota Diversity and Human Diseases: Should We Reintroduce Key Predators in Our Ecosystem? Front Microbiol. 2016;7. doi:10.3389\/fmicb.2016.00455<\/a><\/p>\n\n\n\n

46. Conlon MA, Bird AR. The Impact of Diet and Lifestyle on Gut Microbiota and Human Health. Nutrients. 2014;7(1):17-44. doi:10.3390\/nu7010017<\/a><\/p>\n\n\n\n

47. Rendeiro C, Rhodes JS, Spencer JP. The mechanisms of action of flavonoids in the brain: Direct versus indirect effects. Neurochem Int. 2015 Oct;89:126-39. doi: 10.1016\/j.neuint.2015.08.002. Epub 2015 Aug 7.<\/p>\n\n\n\n

48. Estruch R, Ros E, Salas-Salvado J, Covas M. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med 2013; 368:1279-1290<\/p>\n\n\n\n

49. Zhang Z, Xu G, Wei Y, Zhu W, Liu X. Nut consumption and risk of stroke. Eur J Epidemiol. 2015 Mar;30(3):189-96. doi: 10.1007\/s10654-015-9999-3. Epub 2015 Feb 28.<\/p>\n\n\n\n

50. Shi ZQ, Tang JJ, Wu H, Xie CY, He ZZ Consumption of nuts and legumes and risk of stroke: a meta-analysis of prospective cohort studies. Nutr Metab Cardiovasc Dis. 2014 Dec;24(12):1262-71. doi: 10.1016\/j.numecd.2014.06.009. Epub 2014 Jul 1.<\/p>\n\n\n\n

51. O\u2019Brien J, Okereke O, Devore E, Rosner B, Breteler M, Grodstein F. Long-term intake of nuts in relation to cognitive function in older women. J Nutr Health Aging. 2014 May;18(5):496-502. doi: 10.1007\/s12603-014-0014-6.<\/p>\n\n\n\n

52. S\u00e1nchez-Villegas A, Verberne L, De Irala J, Ru\u00edz-Canela M, et al. Dietary fat intake and the risk of depression: the SUN Project. PLoS One. 2011 Jan 26;6(1):e16268. doi: 10.1371\/journal.pone.0016268.<\/p>\n\n\n\n

53. Jacka FN, O\u2019Neil A, Opie R, et al. A randomised controlled trial of dietary improvement for adults with major depression (the \u2018SMILES\u2019 trial). BMC Medicine. 2017;15(1):23. doi:10.1186\/s12916-017-0791-y<\/a><\/p>\n\n\n\n

54. American Institute for cancer research. Diet-what we eat. Available at URL https:\/\/www.aicr.org\/reduce-your-cancer-risk\/diet\/accessed<\/a> 11.7.16<\/p>\n\n\n\n

55. Afshin A, Sur PJ, Fay KA, et al. Health effects of dietary risks in 195 countries, 1990\u20132017: a systematic analysis for the Global Burden of Disease Study 2017. The Lancet. 2019;393(10184):1958-1972. doi:10.1016\/S0140-6736(19)30041-8<\/a><\/p>\n\n\n\n

56. https:\/\/www.nutsforlife.com.au\/resource\/predimed\/<\/a><\/p>\n\n\n\n

57. Sabate, J., K. Oda, and E. Ros, Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials. Arch Intern Med, 2010. 170(9): p. 821-7.<\/p>\n\n\n\n

58. Li, H., et al., Nut consumption and risk of metabolic syndrome and overweight\/obesity: a meta-analysis of prospective cohort studies and randomized trials. Nutr Metab (Lond), 2018. 15: p. 46.<\/p>\n\n\n\n

59. Allen KJ, Koplin JJ. Why does Australia appear to have the highest rates of food allergy? Paediatr Clin North Am 2015;62(6):1441-51<\/p>\n\n\n\n

60. Panjari M, Koplin JJ, Dharmage SC, Peters RL. Et al. Nut allergy prevalence and differences between Asian-born children and Australian born children of Asian descent: a state wide survey of children at primary school entry in Victoria, Australia. Clin Exp Allergy 2016;46(4):602-9<\/p>\n\n\n\n

61. Sicherer SH, et al. US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up. Journal of Allergy and Clinical Immunology. 2010 Jun;125(6):1322-6.<\/p>\n\n\n\n

62. McWilliam V, Koplin J, Lodge C, Tang M et al. The prevalence of tree nut allergy: a systematic review. Curr Allergy Asthma Rep. 2015;15(9):54<\/p>\n\n\n\n

63. Sutherland M, O’Hehir RE, Czamy D, Suphioglu C. Macadamia nut anaphylaxis: Demonstration of specific IgE reactivity and partial cross-reactivity with hazelnut. Journal of Allergy and Clinical Immunology. 1999;104:889-90.<\/p>\n\n\n\n

64. ASCIA Guidelines-Infant feeding and allergy prevention. Available at https:\/\/www.allergy.org.au\/health-professionals\/papers\/infant-feeding-and-allergy-prevention<\/a><\/p>\n\n\n\n

65. ASCIA Information for Parents – How to introduce solid foods to infants. Available at www.allergy.org.au\/health-professionals\/papers\/ascia-introduce-solid-foods-to-infants<\/a><\/p>\n\n\n\n

66. https:\/\/www.nutsforlife.com.au\/resource\/do-nuts-cause-acne\/<\/a><\/p>\n\n\n\n

67. https:\/\/www.betterhealth.vic.gov.au\/health\/healthyliving\/fibre-in-food<\/a><\/p>\n\n\n\n

68. https:\/\/www.monash.edu\/medicine\/ccs\/gastroenterology\/prebiotic\/faq#4<\/a><\/p>\n\n\n\n

69. Banskota S, Ghia J-E, Khan WI. Serotonin in the gut: Blessing or a curse. Biochimie. 2019;161:56-64. doi:10.1016\/j.biochi.2018.06.008<\/a><\/p>\n\n\n\n

70. Martin CR, Osadchiy V, Kalani A, Mayer EA. The Brain-Gut-Microbiome Axis. Cell Mol Gastroenterol Hepatol. 2018;6(2):133\u2013148. Published 2018 Apr 12. doi:https:\/\/plu.mx\/a\/?doi=10.1016\/j.jcmgh.2018.04.003<\/a><\/p>\n\n\n\n

71. Vale S, Smith J, Said M, Mullins RJ, Loh R. ASCIA guidelines for prevention of anaphylaxis in schools, pre-schools and childcare: 2015 update. Journal of Paediatrics and Child Health. 2015;51(10):949-954. doi:10.1111\/jpc.12962<\/a><\/p>\n\n\n\n

72. https:\/\/www.nutsforlife.com.au\/resource\/macadamias\/<\/a><\/p>\n\n\n\n

73. Maggini, S.; Pierre, A.; Calder, P.C. Immune Function and Micronutrient Requirements Change over the Life Course. Nutrients 2018, 10, 1531. https:\/\/www.mdpi.com\/2072-6643\/10\/10\/1531<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

1. Bolling BW, Chen C-YO, McKay DL, Blumberg JB. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Nutr Res Rev. 2011;24(2):244-275. doi:10.1017\/S095442241100014X 2. https:\/\/www.healthline.com\/nutrition\/macadamia-nuts#section2 3. Rahman K. Studies on free radicals, antioxidants, and co-factors. Clin Interv Aging. 2007;2(2):219-236. https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/18044138 4. Garg…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-10326","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nHealth and Wellbeing References - Australian Macadamias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.australian-macadamias.org\/zh\/health-and-wellbeing-references\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Health and Wellbeing References - Australian Macadamias\" \/>\n<meta property=\"og:description\" content=\"1. Bolling BW, Chen C-YO, McKay DL, Blumberg JB. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Nutr Res Rev. 2011;24(2):244-275. doi:10.1017\/S095442241100014X 2. https:\/\/www.healthline.com\/nutrition\/macadamia-nuts#section2 3. Rahman K. Studies on free radicals, antioxidants, and co-factors. Clin Interv Aging. 2007;2(2):219-236. https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/18044138 4. 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Bolling BW, Chen C-YO, McKay DL, Blumberg JB. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Nutr Res Rev. 2011;24(2):244-275. doi:10.1017\/S095442241100014X 2. https:\/\/www.healthline.com\/nutrition\/macadamia-nuts#section2 3. Rahman K. Studies on free radicals, antioxidants, and co-factors. Clin Interv Aging. 2007;2(2):219-236. https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/18044138 4. 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