{"version":"1.0","provider_name":"Australian Macadamias","provider_url":"https:\/\/www.australian-macadamias.org\/zh","author_name":"Kath Dalton","author_url":"https:\/\/www.australian-macadamias.org\/zh\/author\/kath\/","title":"Ten Australian cookbooks essential for every kitchen - Australian Macadamias","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aEVJmAuIgN\"><a href=\"https:\/\/www.australian-macadamias.org\/zh\/ten-australian-cookbooks-essential-for-every-kitchen\/\">Ten Australian cookbooks essential for every kitchen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.australian-macadamias.org\/zh\/ten-australian-cookbooks-essential-for-every-kitchen\/embed\/#?secret=aEVJmAuIgN\" width=\"600\" height=\"338\" title=\"\u300a Ten Australian cookbooks essential for every kitchen \u300b\u2014Australian Macadamias\" data-secret=\"aEVJmAuIgN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.australian-macadamias.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/cookbooks-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"These are the books that have shaped the way we cook in Australian kitchens over the past 50 years, as well as our suggestions for books that might shape the way we eat in the future. You can tell a good cookbook by the way it stands the test of time. The best ones are..."}