{"version":"1.0","provider_name":"Australian Macadamias","provider_url":"https:\/\/www.australian-macadamias.org\/zh","author_name":"wisdom","author_url":"https:\/\/www.australian-macadamias.org\/zh\/author\/wisdom\/","title":"A macadamia moment with Chef Hamish Ingham - Australian Macadamias","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TEprt7d7xr\"><a href=\"https:\/\/www.australian-macadamias.org\/zh\/a-macadamia-moment-with-chef-hamish-ingham\/\">A macadamia moment with Chef Hamish Ingham<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.australian-macadamias.org\/zh\/a-macadamia-moment-with-chef-hamish-ingham\/embed\/#?secret=TEprt7d7xr\" width=\"600\" height=\"338\" title=\"\u300a A macadamia moment with Chef Hamish Ingham \u300b\u2014Australian Macadamias\" data-secret=\"TEprt7d7xr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.australian-macadamias.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/06\/domcherry-4571.jpg","thumbnail_width":1800,"thumbnail_height":1197,"description":"Hamish Ingham is an award-winning chef whose creativity has been at the forefront of Sydney dining for almost two decades. Together with his wife Rebecca Lines, he owns and operates\u00a0Banskii Vermouth Bar and Bistro\u00a0at Barangaroo.\u00a0 What are you spending most of your time on in the kitchen at the moment?&nbsp; Most recently, I\u2019ve been writing..."}