Fill your cookie jar with these tasty, choc cookies.
Ingredients
- 1 1/2 cups raw macadamias
- 12 raw macadamias halved, for decorating
- 1/3 cup golden caster sugar
- 1 egg
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 180°C. Line a large baking sheet with baking paper.
- Place the macadamias in a food processor and blend until smooth. Add the sugar and egg and process until the mixture comes together and forms a ball.
- Pinch walnut-sized pieces off the dough ball and place on a baking sheet, 5cm apart. Press down slightly. Place a half macadamia in the middle of 12 cookies and arrange 5 chocolate chips on top of each of the remaining 12.
- Place on the centre oven shelf and bake for 10 minutes, until golden. Cool completely on wire racks and store in an airtight container.
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