The only thing to remember about this blissful combination of crunchy macadamias with chocolate, figs and honeycomb is that it may become your new addiction! Makes a 20 x 20 cm slab.
Ingredients
- 200 g good quality dark chocolate melted
- ½ cup macadamias roughly chopped
- ½ cup dried figs thinly sliced
- ½ cup honeycomb crushed
Instructions
- Line a baking tray with baking paper. Pour the chocolate over, spreading with a spatula to form a rough square about 20 x 20cm. Sprinkle with the macadamias, dried figs and honeycomb and allow to set completely at room temperature before cutting randomly into serving sized pieces. Store in an airtight container in a cool place.
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