Pimping slices of crispy apple with creamy macadamia butter is a delicious way to create a simple, delicious and nutritious snack.
Ingredients
- 3 apples green or red, cored and sliced so you have around 18 slices
- 1 cup macadamia butter*
Instructions
- Be as creative as you like! Topping apples spread with macadamia butter is a great way of using up bits and pieces from the pantry or fridge.
- Macadamia butter matches well with all kinds of dried fruit including persimmons, cranberries and figs as well as fresh fruit, such as berries and pomegranate, and grated dark chocolate.
Notes
*See our macadamia butter recipe here.
Chinese 
English 
