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A healthy diet

“Eat food. Not too much. Mostly plants.”

These seven words from Michael Pollan have become the universal advice for healthy eating. And macadamias, like other nuts, are a whole plant food. Whatever your dietary preferences, macadamias can play a starring role in a healthy eating regime. Here’s how they fit into a number of popular diets:

Macadamias and the Mediterranean diet

There are many well-studied health benefits of eating a Mediterranean diet – a largely plant-based eating pattern, which prioritises vegetables, fruit, whole grains, legumes, nuts, seeds, herbs, spices and olive oil. And the well-regarded, long-term PREDIMED study showed that the effects of the Mediterranean diet were even greater when a daily 30g serve of nuts was incorporated (1).

Macadamias and vegan eating
p>Plant-based eating, which reduces or completely omits animal products (like meat, eggs and dairy), has seen a rapid increase in recent years (2). Whether you are choosing to try meat-free Monday or avoiding animal products entirely on a vegan diet, the protein, healthy fats and antioxidants in macadamias make them a delicious, versatile part of a plant-based diet. Macadamias are particularly important for people who want to try a dairy-free diet as they can be easily made into a variety of healthy milk, cheese, butter and cream substitutes.

Keto, paleo and macadamias

Filled with healthy monounsaturated fats, macadamias are a great choice for people on a high-fat ketogenic diet. As a pure wholefood that undergoes very little processing between the tree and your tummy, macadamias can also be a mouth-watering part of a paleo eating plan.

No matter what your dietary preferences are, remember that macadamias are an incredibly-versatile ingredient and can be incorporated into sweet and savoury dishes for flavour, crunch and their many health benefits.

Australian Macadamias Grower Profile Graham Wessling

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Grower Profile: Graham Wessling

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