Ready in minutes using an air fryer, these ‘everything bagel' seasoned macadamias are golden, crispy, and full of comforting flavour. Perfect for snacking, entertaining, or a quiet night in.
Ingredients
- 1 cup raw macadamia nut
- 1 tsp cooking oil olive oil or macadamia oil works well
- 2 tsp dried onion flakes
- 1 tsp garlic powder
- 1 tsp white sesame seeds
- 1 tsp black sesame seeds or nigella seeds
- 1 tsp poppy seeds
- ½ tsp flaky sea salt
Instructions
- Preheat the air fryer to 160°C (320°F) for 2–3 minutes. Toss the macadamias with a little oil until evenly coated. In a small bowl, mix the seasoning ingredients, then sprinkle over the nuts. Toss again to coat thoroughly.
- Arrange macadamias in a single layer in the air fryer basket, using a parchment liner if preferred. Cook for 6–8 minutes, shaking halfway. Keep an eye on them during the last 2 minutes.
- Transfer macadamias to a tray or plate to cool completely. They’ll crisp up as they cool.
- Eat now or store in an airtight container for up to 2 weeks.
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