Macadamia milk iced coffee

A macadamia milk iced coffee is a great way to kick-start your morning or ease into the afternoon. The flavour profile of coffee pairs perfectly with the creamy, nutty taste of the milk, creating a smooth and satisfying balance.
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Servings 1 person
Course Drinks
Preference Dairy Free
Perfect for Healthy Snack
Skill level Moderate

Ingredients
  

Macadamia milk

  • ¼ cup macadamia nuts
  • 1 cup water

Coffee

  • ¼ – ½ cup (or one shot) espresso coffee of your choice
  • Sweetener of your choice

Instructions
 

  • For the milk, place the macadamias and water into the jug of a high-speed blender and blend until the mixture is frothy and a creamy white colour. Strain through a nut bag and use immediately or refrigerate until ready to use.
  • For the coffee, add the sweetener to the coffee and combine, then cool. Place plenty of ice cubes in a big glass. Pour over the espresso and macadamia milk. Stir and drink immediately.

Nutrition

Calories: 241kcalCarbohydrates: 5gProtein: 3gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gSodium: 15mgPotassium: 152mgFiber: 3gSugar: 2gVitamin C: 0.4mgCalcium: 37mgIron: 1mg

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