Mediterranean macadamia dip is a delicious addition Turkish breads and delicacies.
Ingredients
- 1 cup fresh basil leaves
- 1/3 cup toasted unsalted macadamias roughly chopped
- 1 clove garlic chopped
- 1/2 cup semi-dried tomatoes chopped
- 1/4 cup macadamia oil
- 3/4 cup parmesan grated
- olives to serve
- Lavash or Turkish bread to serve
Instructions
- Using a food processor, blend basil, macadamias, garlic and semi-dried tomatoes until finely chopped. Add Parmesan and scrape mixture away from sides.
- With processor running, pour in oil in a thin stream, process mixture until well combined.
- Serve macadamia dip with lavash or Turkish bread strips and olives. Garnish with extra chopped macadamia nuts if desired. Dip can be made a day ahead and kept refrigerated in an airtight container.
Nutrition
Calories: 1248kcalCarbohydrates: 41gProtein: 39gFat: 110gSaturated Fat: 22gPolyunsaturated Fat: 7gMonounsaturated Fat: 75gCholesterol: 51mgSodium: 1341mgPotassium: 2201mgFiber: 11gSugar: 23gVitamin A: 2333IUVitamin C: 27mgCalcium: 1034mgIron: 8mg