Deliciously creamy macadamias blend beautifully with the velvety quality of melted chocolate to make a warm fondue dip that shines as the star of a big fruit platter.
Ingredients
- 1/2 cup macadamias
- 1/2 cup water
- 200 g dark chocolate melted and warm
- Fresh fruit to serve
- Berries to serve
- Whole macadamias to serve
Instructions
- Place the macadamias and water in the jug of a blender and blend until completely combined. With the motor running, slowly pour in the warm melted chocolate and blend until the mixture is combined and smooth. Pour the warm chocolate mixture into a serving bowl and serve immediately surrounded by the fruit and whole macadamias to dip.