Outlook positive for 2024 Australian macadamia crop
The 2024 Australian macadamia crop is
predicted to reach 56,000 tonnes in-shell at 3.5% moisture (60,000 tonnes
in-shell at 10% moisture).
Around 60 million years ago, in the fertile soil of Australia’s north east coast the world’s first macadamias evolved. An ancient rainforest treasure, they were first traded commercially in Australia in the 1960s and remain the only native Australian crop to ever have been traded on a significant scale internationally as a commercial food product.
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