Macadamia mascarpone french toast
This is a surprisingly good combination of four ingredients that together create the most deliciously creamy, nutritious and dairy free ‘mascarpone’. Serve with macadamia milk French toast for a weekend breakfast to remember.
Servings 2
Course Breakfast
Preference Vegetarian
Perfect for Weekend Wonder
Skill level Confident
Macadamia ‘mascarpone’
- 1/2 cup macadamias or use macadamia butter
- 250 g tofu silken or soft
- 2 tbsp maple syrup
- 1 tsp vanilla essence
Macadamia milk French toast
- 1/2 cup macadamia milk
- 2 eggs
- 4 thick slices dairy free bread
- 2 tbsp vegetable oil
- Berries to serve
- Mint to serve
Macadamia milk French toast
Combine the macadamia milk and eggs in a bowl and whisk until smooth. Soak each piece of bread in the mixture and set aside. Heat half the oil in a frying pan over medium heat and cook the soaked bread, two pieces at a time, turning once when the underside is golden. Remove when the other side is also golden and the soaked bread is cooked through. Repeat with the remaining oil and bread slices.
Serve immediately with macadamia mascarpone, berries and mint.
Calories: 1066kcalCarbohydrates: 128gProtein: 41gFat: 46gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 164mgSodium: 438mgPotassium: 334mgFiber: 13gSugar: 29gVitamin A: 239IUVitamin C: 22mgCalcium: 452mgIron: 11mg