Macadamia sour cream
It’s sour cream, but not as you know it! This amazing macadamia rendition is definitely worth trying and is a perfect dairy-free, vegan alternative.
- 1 cup raw macadamias
- 2-3 tbsp lemon juice
Place the macadamias in a bowl, cover with 2 cups of cold water and soak for between 8 and 24 hours.
Drain and rinse the macadamias and place in a food processor. Add 1 tablespoon of the lemon juice and process as finely as possible. If you prefer, use a blender. Add remaining lemon juice to taste. If nuts appear dry, add up to 3 tablespoons of boiling water to create desired consistency.
Allow to stand for 1 hour before serving. Store refrigerated for up to 1 week.
Calories: 969kcalCarbohydrates: 21gProtein: 11gFat: 102gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 79gSodium: 7mgPotassium: 524mgFiber: 12gSugar: 7gVitamin A: 2IUVitamin C: 13mgCalcium: 116mgIron: 5mg