It doesn’t get any easier than this fabulous macadamia hummus. This single-step recipe will become a staple – perfect for entertaining, or kept in the fridge with carrot and celery sticks as a delicious and healthy anytime snack.
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Servings 6
Course Canapés
Preference Dairy Free, Gluten Free, Vegan
Perfect for Healthy Snack
Skill level Easy
Ingredients
1/2cupmacadamiasroasted
2cupscooked chickpeasdrained
2tbspmacadamia oil
1tbsplemon juice
3tbspwater
1tspgarlicminced
10medium basil leaves
Salt and pepperto taste
Instructions
Place all ingredients in a food processor and puree until smooth.