Go Back
+ servings
Macadamia crumb for lamb or fish
This macadamia crumb takes lamb or fish to new heights. The zesty citrus and herb combination with the macadamias’ velvety crunch create the perfect balance of flavours and texture. A foolproof entertaining favourite!
Servings 4
Course Condiment
Preference Dairy Free, Gluten Free
Perfect for Quick and Easy
Skill level Easy


  • 1 cup macadamias chopped
  • 1/4 cup fresh parsley leaves chopped
  • 1 tbsp fresh oregano leaves chopped
  • 1 tbsp marjoram leaves chopped
  • 1 small clove garlic crushed
  • 1 tbsp fresh lemon juice
  • 1 tbsp lemon zest grated
  • 2 tbsp macadamia oil
  • cracked black pepper to season
  • roasted vegetables or salad to serve


  • Preheat oven to 180°C. Lightly oil a baking dish. Place fillets into a dish, brush lightly with remaining oil.
  • In a small bowl, combine crumb ingredients to form a thick paste. Spread crumb over top of fish or lamb, pressing to coat evenly.
  • Cook as desired.




Calories: 309kcalCarbohydrates: 7gProtein: 3gFat: 32gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 25gSodium: 5mgPotassium: 177mgFiber: 4gSugar: 2gVitamin A: 379IUVitamin C: 9mgCalcium: 67mgIron: 2mg