Everybody loves the garlic hit of a good aioli, with many people preferring it to traditional mayonnaise. Great as a dipping or side sauce, this version is made with macadamia oil, giving it a nutty flavour that tastes amazing on burgers!
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Servings 1.5
Course Condiment
Preference Dairy Free, Gluten Free, Vegetarian
Perfect for Quick and Easy
Skill level Confident
Ingredients
1clovegarliccrushed
salt and pepper
1egg yolk
1tspDijon mustard
200-300mlmacadamia oil
lemon juiceto taste
Instructions
Place the garlic, a pinch of salt and pepper, the egg yolk and mustard in a bowl and whisk until well combined.
Add a few drops of macadamia oil, whisking constantly, until the mixture starts to thicken. Slowly pour in the remaining oil in a thin, steady stream, whisking constantly, until combined and the texture is thick and creamy.
Add lemon juice 1 tablespoon at a time until the desired zing is reached.