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Chocolate macadamia brownie
It’s hard to beat a good brownie. Sweet, gooey and chewy all at once, they’re the ultimate fix for chocolate lovers everywhere. The only thing that beats a chocolate brownie is a macadamia chocolate brownie – the buttery taste and velvety crunch of macadamias works so well with chocolate. We think this recipe is the best of the best – try it and see if you agree!
Servings 20
Course Dessert
Preference Vegetarian
Perfect for Decadent Dessert
Skill level Easy


  • 450 g dark chocolate
  • 300 g unsalted butter
  • 4 eggs
  • 300 g sugar
  • 180 g macadamias roughly chopped
  • 250 g flour
  • 150 g self raising flour
  • 100 g white choc chips
  • 100 g dark choc chips


  • Preheat oven to 180°C. Melt chocolate and butter together over a low heat.
  • Beat the eggs and sugar together until pale. Slowly pour the melted chocolate mixture into the egg mixture, beating until combined.
  • Gradually fold the flour into the chocolate and egg mixture, stirring until completely combined, then fold in the macadamias and chocolate chips.
  • Pour into a greased and baking paper lined 20cm x 30cm tin. Bake for 25-30 minutes or until a skewer comes out clean from the edge and while brownie is still sticky in the middle.
  • Cool completely before cutting.


Calories: 504kcalCarbohydrates: 47gProtein: 7gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 67mgSodium: 29mgPotassium: 277mgFiber: 4gSugar: 26gVitamin A: 433IUVitamin C: 1mgCalcium: 61mgIron: 4mg