Tomato and avocado salad with macadamia and coriander dressing
This salad is great as a side dish for barbeques.
- 8 ripe tomatoes
- 5 avocados
- 1 cup coriander leaves tightly packed
- 1 lime juiced
- 1/2 cup macadamias roasted
- salt and pepper to taste
- 1/2 cup macadamia oil approx.
Slice tomatoes and set aside. Cut avocados in half and remove stones. Cut each half in slices, without cutting through the skin. Remove flesh with a large metal spoon. Arrange alternating layers or rows of tomatoes and avocados on serving platter and drizzle with dressing.
To make dressing: Place all ingredients except the oil in a food processor and process until pureed. Add oil slowly until the mixture is the consistency of a thick sauce. Adjust the flavour with salt.
1 small hot chilli, seeds removed, can be added to the food processor with the coriander.
Calories: 3254kcalCarbohydrates: 141gProtein: 35gFat: 309gSaturated Fat: 38gPolyunsaturated Fat: 31gMonounsaturated Fat: 223gSodium: 132mgPotassium: 7605mgFiber: 87gSugar: 37gVitamin A: 10777IUVitamin C: 260mgCalcium: 309mgIron: 11mg