Chargrilled lamb and macadamia burger with macadamia aioli
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Servings 4
Course Main Course
Perfect for Weekend Wonder
Skill level Easy
Ingredients
Chargrilled lamb and macadamia burgers
500glamb mince
1brown oniongrated
2clovesgarliccrushed
2tspground lemon myrtle
1tbspmint jelly
1red chilliseeded, finely diced
1tbsprosemary leavesfinely diced
1egg yolk
1cupmacadamiasfinely chopped
2tbspflat leaf parsley
salt and pepperto taste
1/4cupmacadamia oil
6sourdough rollscut in half
Macadamia aioli
1clovegarlic
salt and pepper
1egg yolk
1tspDijon mustard
200-300mlmacadamia oil
lemon juiceto taste
Rocket beetroot feta salad
2big handfulsrocket
100gGreek fetacrumbled
1beetrootcooked, peeled and thinly sliced
1tomatothinly sliced
Instructions
Chargrilled lamb and macadamia burgers
For the burger, place all the ingredients, except the oil and rolls into a large bowl and mix with your hands until well combined. Divide the mixture into 6 patties. Cover and place in the fridge for 30 minutes.
Preheat a chargrill or barbecue to a medium-high heat, brush the patties with macadamia oil and cook for 3-4 minutes each side or until cooked through. Toast the rolls and spread with macadamia aioli, top with lamb patties and the rocket, beetroot, feta salad.
Macadamia aioli
For the aioli, crush garlic and place in a bowl. Add a pinch of salt and pepper, the egg yolk and mustard and whisk until well combined. Add a few drops of oil, whisking constantly, until the mixture starts to thicken. Slowly pour in the remaining oil in a thin, steady stream, whisking constantly, until combined and the texture is thick and creamy. Add lemon juice 1 tablespoon at a time until the desired zing is reached, set aside.
Rocket beetroot feta salad
Use these salad ingredients to build your burger or toss together for salad on the side