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+ servings
Macadamia and cheese crisps
These crunchy crisps are great for get togethers and can be kept for up to 4 days.
Servings 40
Course Snack
Preference Vegetarian
Perfect for Entertaining
Skill level Easy

Ingredients
  

  • 1 cup raw macadamias
  • 240 g sharp cheddar cheese cut into pieces
  • 1 egg
  • 1/4 cup plain flour
  • 2 tbsp black sesame seeds

Instructions
 

  • Place macadamias in a food processor and blend until smooth with a little texture. Add cheese, egg and flour and process until the mixture forms a ball.
  • Remove from the food processor and gently knead to form a ball. Flatten to form a disc, wrap in baking paper or plastic wrap and refrigerate for 30 minutes.
  • Preheat oven to 180°C. Line a large baking tray with baking paper. Using a sharp knife, slice off thin strips of dough. Place each piece on the baking tray and flatten slightly with your fingers to create a freeform shape. Sprinkle with a pinch of black sesame seeds. Repeat with remaining dough.
  • Bake for 10-12 minutes, until crackers are golden on the edges. Remove each cracker using a metal spatula and cool on a wire rack before serving.
  • Store in an airtight container for up to 4 days.

Notes

Macadamia crisps are moreish. A glass of cold beer, a deck chair and a plate of these will set you up for cocktail hour any time of year.

Nutrition

Calories: 55kcalCarbohydrates: 1gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 10mgSodium: 39mgPotassium: 22mgFiber: 1gSugar: 1gVitamin A: 66IUVitamin C: 1mgCalcium: 51mgIron: 1mg