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Prawn, fish and macadamia cakes with mint yoghurt
These cakes are easy to make and only take 10 minutes to cook. A great side dish with many meals.
Servings 8
Course Side Dish
Preference Gluten Free
Perfect for Weekend Wonder
Skill level Easy


  • 500 g king prawns uncooked
  • 400 g fish fillets boneless
  • 100 g (⅔ cup) roasted macadamias finely chopped
  • 1/2 small onion finely chopped
  • 1 tbsp green curry paste
  • 2 tbsp lemon juice
  • 2 tbsp coriander leaves chopped
  • 1 tbsp macadamia or olive oil
  • 1/2 cup plain yoghurt
  • 1 1/2 tbsp mint chopped


  • Peel and devein the prawns. Chop the prawns and fish roughly. Combine in a food processor and blend until roughly chopped, remove.  Add the macadamias, onion, curry paste, lemon juice and coriander to the fish mixture. Press the mixture together, then divide into 8 and roll into patties.
  • Heat the oil in a non-stick frying pan. Add 4 of the patties and cook on medium for 1 minute on each side or until just cooked through. Repeat with the remaining patties.
  • Serve with combined yoghurt and mint.


Calories: 213kcalCarbohydrates: 4gProtein: 20gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 106mgSodium: 388mgPotassium: 311mgFiber: 1gSugar: 2gVitamin A: 470IUVitamin C: 3mgCalcium: 75mgIron: 1mg