Trio of chocolate coated macadamias
These delicious treats are perfect for gatherings, birthday parties and any festivity! Perfect for dessert and a huge hit with children, these are a win-win for any occasion.
Servings 3
Course Snack
Preference Gluten Free, Vegetarian
Perfect for Kid Friendly Recipe
Skill level Easy
White chocolate macadamias
- 100 g white chocolate finely chopped
- 3/4 cup macadamias lightly roasted
Milk chocolate macadamias
- 100 g milk chocolate finely chopped
- 3/4 cup macadamias lightly roasted
Dark chocolate macadamias
- 100 g dark chocolate finely chopped
- 3/4 cup macadamias lightly roasted
- 1 tsp Murray River Pink Salt
Prepare 3 baking trays with non-stick baking paper.
For the white chocolate macadamias, place the chocolate into a heatproof bowl that fits snuggly into a saucepan. Fill the saucepan a 1/3 of the way up and bring to a simmer. Place the bowl on top making sure it does not touch the water. Stir with a metal spoon until all the chocolate is melted and smooth.
Remove the chocolate from the heat and pour in the macadamias and stir until completely covered in chocolate. Set aside for 2-3 minutes allowing the chocolate to thicken slightly.
Using a fork remove the macadamias one by one and place onto a prepared tray.
For the milk and dark chocolate repeat the same method.
When making the dark chocolate coated macadamias, sprinkle the salt evenly over each individual dark chocolate macadamias and allow to set.
Calories: 1270kcalCarbohydrates: 69gProtein: 14gFat: 112gSaturated Fat: 33gPolyunsaturated Fat: 3gMonounsaturated Fat: 70gTrans Fat: 1gCholesterol: 8mgSodium: 822mgPotassium: 800mgFiber: 14gSugar: 49gVitamin A: 23IUVitamin C: 1mgCalcium: 185mgIron: 9mg